Starch debranching enzyme activity and its effects on some starch physicochemical characteristics in developing substituted and complete triticales (X Triticosecale Wittmack)

Yaeel I. Cornejo-Ramírez; Francisco Ramírez-Reyes; Francisco J. Cinco-Moroyoqui; Ema C. Rosas-Burgos; Oliviert Martínez-Cruz; Elizabeth Carvajal-Millán; José L. Cárdenas-López; Patricia I. Torres-Chavez; Pablo S. Osuna-Amarillas; Jesús Borboa-Flores; Francisco J. Wong-Corral

doi:10.1094/CCHEM-02-15-0034-R

Starch debranching enzyme activity and its effects on some starch physicochemical characteristics in developing substituted and complete triticales (X Triticosecale Wittmack)

Yaeel I. Cornejo-Ramírez, Francisco Ramírez-Reyes, Francisco J. Cinco-Moroyoqui, Ema C. Rosas-Burgos, Oliviert Martínez-Cruz, Elizabeth Carvajal-Millán, José L. Cárdenas-López, Patricia I. Torres-Chavez, Pablo S. Osuna-Amarillas, Jesús Borboa-Flores, Francisco J. Wong-Corral

Research output: Contribution to journal › Article › peer-review

6 Scopus citations

Original language	American English
Pages (from-to)	64-70
Number of pages	7
Journal	Cereal Chemistry
DOIs	https://doi.org/10.1094/CCHEM-02-15-0034-R
State	Published - 1 Jan 2016

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Cornejo-Ramírez, Y. I., Ramírez-Reyes, F., Cinco-Moroyoqui, F. J., Rosas-Burgos, E. C., Martínez-Cruz, O., Carvajal-Millán, E., Cárdenas-López, J. L., Torres-Chavez, P. I., Osuna-Amarillas, P. S., Borboa-Flores, J., & Wong-Corral, F. J. (2016). Starch debranching enzyme activity and its effects on some starch physicochemical characteristics in developing substituted and complete triticales (X Triticosecale Wittmack). Cereal Chemistry, 64-70. https://doi.org/10.1094/CCHEM-02-15-0034-R

Cornejo-Ramírez, Yaeel I. ; Ramírez-Reyes, Francisco ; Cinco-Moroyoqui, Francisco J. ; Rosas-Burgos, Ema C. ; Martínez-Cruz, Oliviert ; Carvajal-Millán, Elizabeth ; Cárdenas-López, José L. ; Torres-Chavez, Patricia I. ; Osuna-Amarillas, Pablo S. ; Borboa-Flores, Jesús ; Wong-Corral, Francisco J. / Starch debranching enzyme activity and its effects on some starch physicochemical characteristics in developing substituted and complete triticales (X Triticosecale Wittmack). In: Cereal Chemistry. 2016 ; pp. 64-70.

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title = "Starch debranching enzyme activity and its effects on some starch physicochemical characteristics in developing substituted and complete triticales (X Triticosecale Wittmack)",

author = "Cornejo-Ram{\'i}rez, {Yaeel I.} and Francisco Ram{\'i}rez-Reyes and Cinco-Moroyoqui, {Francisco J.} and Rosas-Burgos, {Ema C.} and Oliviert Mart{\'i}nez-Cruz and Elizabeth Carvajal-Mill{\'a}n and C{\'a}rdenas-L{\'o}pez, {Jos{\'e} L.} and Torres-Chavez, {Patricia I.} and Osuna-Amarillas, {Pablo S.} and Jes{\'u}s Borboa-Flores and Wong-Corral, {Francisco J.}",

year = "2016",

month = jan,

day = "1",

doi = "10.1094/CCHEM-02-15-0034-R",

language = "American English",

pages = "64--70",

journal = "Cereal Chemistry",

issn = "0009-0352",

publisher = "American Association of Cereal Chemists",

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Cornejo-Ramírez, YI, Ramírez-Reyes, F, Cinco-Moroyoqui, FJ , Rosas-Burgos, EC , Martínez-Cruz, O, Carvajal-Millán, E, Cárdenas-López, JL, Torres-Chavez, PI, Osuna-Amarillas, PS, Borboa-Flores, J & Wong-Corral, FJ 2016, 'Starch debranching enzyme activity and its effects on some starch physicochemical characteristics in developing substituted and complete triticales (X Triticosecale Wittmack)', Cereal Chemistry, pp. 64-70. https://doi.org/10.1094/CCHEM-02-15-0034-R

Starch debranching enzyme activity and its effects on some starch physicochemical characteristics in developing substituted and complete triticales (X Triticosecale Wittmack). / Cornejo-Ramírez, Yaeel I.; Ramírez-Reyes, Francisco; Cinco-Moroyoqui, Francisco J.; Rosas-Burgos, Ema C.; Martínez-Cruz, Oliviert; Carvajal-Millán, Elizabeth; Cárdenas-López, José L.; Torres-Chavez, Patricia I.; Osuna-Amarillas, Pablo S.; Borboa-Flores, Jesús; Wong-Corral, Francisco J.

In: Cereal Chemistry, 01.01.2016, p. 64-70.

Research output: Contribution to journal › Article › peer-review

TY - JOUR

T1 - Starch debranching enzyme activity and its effects on some starch physicochemical characteristics in developing substituted and complete triticales (X Triticosecale Wittmack)

AU - Cornejo-Ramírez, Yaeel I.

AU - Ramírez-Reyes, Francisco

AU - Cinco-Moroyoqui, Francisco J.

AU - Rosas-Burgos, Ema C.

AU - Martínez-Cruz, Oliviert

AU - Carvajal-Millán, Elizabeth

AU - Cárdenas-López, José L.

AU - Torres-Chavez, Patricia I.

AU - Osuna-Amarillas, Pablo S.

AU - Borboa-Flores, Jesús

AU - Wong-Corral, Francisco J.

PY - 2016/1/1

Y1 - 2016/1/1

U2 - 10.1094/CCHEM-02-15-0034-R

DO - 10.1094/CCHEM-02-15-0034-R

M3 - Article

SP - 64

EP - 70

JO - Cereal Chemistry

JF - Cereal Chemistry

SN - 0009-0352

ER -

Cornejo-Ramírez YI, Ramírez-Reyes F, Cinco-Moroyoqui FJ , Rosas-Burgos EC , Martínez-Cruz O, Carvajal-Millán E et al. Starch debranching enzyme activity and its effects on some starch physicochemical characteristics in developing substituted and complete triticales (X Triticosecale Wittmack). Cereal Chemistry. 2016 Jan 1;64-70. https://doi.org/10.1094/CCHEM-02-15-0034-R