@article{df05f548dbfc4636a574dee7f302efd6,
title = "Starch digestibility properties of bread from hard red spring wheat cultivars released in the last 100 years",
keywords = "glycemic index, historic and modern wheat, in vitro starch digestion, rapidly digestible starch, resistant starch, slowly digestible starch",
author = "Senay Simsek and Bilge Budak and Schwebach, {Catherine Suzanne} and Maribel Ovando-Mart{\'i}nez",
year = "2020",
month = jan,
day = "1",
doi = "10.1002/cche.10211",
language = "Ingl{\'e}s",
volume = "97",
pages = "138--148",
journal = "Cereal Chemistry",
issn = "0009-0352",
publisher = "American Association of Cereal Chemists",
number = "1",
}