Starch digestibility properties of bread from hard red spring wheat cultivars released in the last 100 years

Senay Simsek, Bilge Budak, Catherine Suzanne Schwebach, Maribel Ovando-Martínez

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title = "Starch digestibility properties of bread from hard red spring wheat cultivars released in the last 100 years",

author = "Senay Simsek and Bilge Budak and Schwebach, {Catherine Suzanne} and Maribel Ovando-Mart{\'i}nez",

year = "2020",

month = jan,

day = "1",

doi = "10.1002/cche.10211",

language = "American English",

pages = "138--148",

journal = "Cereal Chemistry",

issn = "0009-0352",

publisher = "American Association of Cereal Chemists",

}

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AU - Budak, Bilge

AU - Schwebach, Catherine Suzanne

AU - Ovando-Martínez, Maribel

PY - 2020/1/1

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JO - Cereal Chemistry

JF - Cereal Chemistry

SN - 0009-0352

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