Starch digestibility properties of bread from hard red spring wheat cultivars released in the last 100 years

Senay Simsek, Bilge Budak, Catherine Suzanne Schwebach, Maribel Ovando-Martínez

Research output: Contribution to journalArticle

1 Scopus citations
Original languageAmerican English
Pages (from-to)138-148
Number of pages11
JournalCereal Chemistry
DOIs
StatePublished - 1 Jan 2020

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