Original language | American English |
---|---|
Pages (from-to) | 138-148 |
Number of pages | 11 |
Journal | Cereal Chemistry |
DOIs | |
State | Published - 1 Jan 2020 |
Starch digestibility properties of bread from hard red spring wheat cultivars released in the last 100 years
Senay Simsek, Bilge Budak, Catherine Suzanne Schwebach, Maribel Ovando-Martínez
Research output: Contribution to journal › Article › peer-review
1
Scopus
citations