Stress relaxation of wheat kernels and their relationship with milling, rheological, and breadmaking quality of wheat

J. D.C. Figueroa, C. I. Manuel, Z. J. Hernández-Estrada, B. Ramírez-Wong

Research output: Contribution to journalArticle

9 Scopus citations
Original languageAmerican English
Pages (from-to)211-216
Number of pages6
JournalCereal Chemistry
DOIs
StatePublished - 1 Jul 2012

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