Original language | American English |
---|---|
Pages (from-to) | 1-5 |
Number of pages | 5 |
Journal | Food Science and Technology |
DOIs | |
State | Published - 1 Jun 2020 |
Structural and biological properties of protein hydrolysates from seafood by-products: A review focused on fishery effluents
Rosa Stephanie Navarro-Peraza, Idalia Osuna-Ruiz, María Elena Lugo-Sánchez, Ramón Pacheco-Aguilar, Juan Carlos Ramírez-Suárez, Armando Burgos-Hernández, Emmanuel Martínez-Montaño, Jesús Aarón Salazar-Leyva
Research output: Contribution to journal › Article › peer-review
2
Scopus
citations