Structural and biological properties of protein hydrolysates from seafood by-products: A review focused on fishery effluents

Rosa Stephanie Navarro-Peraza; Idalia Osuna-Ruiz; María Elena Lugo-Sánchez; Ramón Pacheco-Aguilar; Juan Carlos Ramírez-Suárez; Armando Burgos-Hernández; Emmanuel Martínez-Montaño; Jesús Aarón Salazar-Leyva

doi:10.1590/fst.24719

Structural and biological properties of protein hydrolysates from seafood by-products: A review focused on fishery effluents

Rosa Stephanie Navarro-Peraza, Idalia Osuna-Ruiz, María Elena Lugo-Sánchez, Ramón Pacheco-Aguilar, Juan Carlos Ramírez-Suárez, Armando Burgos-Hernández, Emmanuel Martínez-Montaño, Jesús Aarón Salazar-Leyva

Compuestos naturales bioactivos y microbiología alimentaria

Research output: Contribution to journal › Article › peer-review

2 Scopus citations

Original language	American English
Pages (from-to)	1-5
Number of pages	5
Journal	Food Science and Technology
DOIs	https://doi.org/10.1590/fst.24719
State	Published - 1 Jun 2020

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Navarro-Peraza, R. S., Osuna-Ruiz, I., Lugo-Sánchez, M. E., Pacheco-Aguilar, R., Ramírez-Suárez, J. C., Burgos-Hernández, A., Martínez-Montaño, E., & Salazar-Leyva, J. A. (2020). Structural and biological properties of protein hydrolysates from seafood by-products: A review focused on fishery effluents. Food Science and Technology, 1-5. https://doi.org/10.1590/fst.24719

Navarro-Peraza, Rosa Stephanie ; Osuna-Ruiz, Idalia ; Lugo-Sánchez, María Elena ; Pacheco-Aguilar, Ramón ; Ramírez-Suárez, Juan Carlos ; Burgos-Hernández, Armando ; Martínez-Montaño, Emmanuel ; Salazar-Leyva, Jesús Aarón. / Structural and biological properties of protein hydrolysates from seafood by-products: A review focused on fishery effluents. In: Food Science and Technology. 2020 ; pp. 1-5.

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Structural and biological properties of protein hydrolysates from seafood by-products: A review focused on fishery effluents. / Navarro-Peraza, Rosa Stephanie; Osuna-Ruiz, Idalia; Lugo-Sánchez, María Elena; Pacheco-Aguilar, Ramón; Ramírez-Suárez, Juan Carlos; Burgos-Hernández, Armando; Martínez-Montaño, Emmanuel; Salazar-Leyva, Jesús Aarón.

In: Food Science and Technology, 01.06.2020, p. 1-5.

Research output: Contribution to journal › Article › peer-review

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AU - Pacheco-Aguilar, Ramón

AU - Ramírez-Suárez, Juan Carlos

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