Structural and biological properties of protein hydrolysates from seafood by-products: A review focused on fishery effluents

Rosa Stephanie Navarro-Peraza, Idalia Osuna-Ruiz, María Elena Lugo-Sánchez, Ramón Pacheco-Aguilar, Juan Carlos Ramírez-Suárez, Armando Burgos-Hernández, Emmanuel Martínez-Montaño, Jesús Aarón Salazar-Leyva

Research output: Contribution to journalArticle

1 Scopus citations
Original languageAmerican English
Pages (from-to)1-5
Number of pages5
JournalFood Science and Technology
DOIs
StatePublished - 1 Jun 2020

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    Navarro-Peraza, R. S., Osuna-Ruiz, I., Lugo-Sánchez, M. E., Pacheco-Aguilar, R., Ramírez-Suárez, J. C., Burgos-Hernández, A., Martínez-Montaño, E., & Salazar-Leyva, J. A. (2020). Structural and biological properties of protein hydrolysates from seafood by-products: A review focused on fishery effluents. Food Science and Technology, 1-5. https://doi.org/10.1590/fst.24719