Structural and biological properties of protein hydrolysates from seafood by-products: A review focused on fishery effluents

Rosa Stephanie Navarro-Peraza, Idalia Osuna-Ruiz, María Elena Lugo-Sánchez, Ramón Pacheco-Aguilar, Juan Carlos Ramírez-Suárez, Armando Burgos-Hernández, Emmanuel Martínez-Montaño, Jesús Aarón Salazar-Leyva

Research output: Contribution to journalArticlepeer-review

2 Scopus citations
Original languageAmerican English
Pages (from-to)1-5
Number of pages5
JournalFood Science and Technology
DOIs
StatePublished - 1 Jun 2020

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