Structural and biological properties of protein hydrolysates from seafood by-products: A review focused on fishery effluents

Rosa Stephanie Navarro-Peraza, Idalia Osuna-Ruiz, María Elena Lugo-Sánchez, Ramón Pacheco-Aguilar, Juan Carlos Ramírez-Suárez, Armando Burgos-Hernández, Emmanuel Martínez-Montaño, Jesús Aarón Salazar-Leyva*

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

22 Scopus citations

Fingerprint

Dive into the research topics of 'Structural and biological properties of protein hydrolysates from seafood by-products: A review focused on fishery effluents'. Together they form a unique fingerprint.

Agriculture & Biology

Medicine & Life Sciences