Synthesis and swelling properties of pH- and temperature-sensitive interpenetrating polymer networks composed of polyacrylamide and poly(γ-glutamic acid)

D.E. Rodríguez-Félix; M.M. Castillo-Ortega; D. Real-Félix; J. Romero-García; A.S. Ledezma-Pérez; F. Rodríguez-Félix

doi:10.1002/app.33006

Synthesis and swelling properties of pH- and temperature-sensitive interpenetrating polymer networks composed of polyacrylamide and poly(γ-glutamic acid)

D.E. Rodríguez-Félix, M.M. Castillo-Ortega, D. Real-Félix, J. Romero-García, A.S. Ledezma-Pérez, F. Rodríguez-Félix

Research output: Contribution to journal › Article › peer-review

Original language	Undefined/Unknown
Journal	Journal of Applied Polymer Science
DOIs	https://doi.org/10.1002/app.33006
State	Published - 2011

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10.1002/app.33006

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@article{250bffcddcf94d0fa088d7f302025ce0,

title = "Synthesis and swelling properties of pH- and temperature-sensitive interpenetrating polymer networks composed of polyacrylamide and poly(γ-glutamic acid)",

author = "D.E. Rodr{\'i}guez-F{\'e}lix and M.M. Castillo-Ortega and D. Real-F{\'e}lix and J. Romero-Garc{\'i}a and A.S. Ledezma-P{\'e}rez and F. Rodr{\'i}guez-F{\'e}lix",

year = "2011",

doi = "10.1002/app.33006",

language = "Indefinido/desconocido",

journal = "Journal of Applied Polymer Science",

issn = "0021-8995",

publisher = "John Wiley and Sons Inc.",

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T1 - Synthesis and swelling properties of pH- and temperature-sensitive interpenetrating polymer networks composed of polyacrylamide and poly(γ-glutamic acid)

AU - Rodríguez-Félix, D.E.

AU - Castillo-Ortega, M.M.

AU - Real-Félix, D.

AU - Romero-García, J.

AU - Ledezma-Pérez, A.S.

AU - Rodríguez-Félix, F.

PY - 2011

Y1 - 2011

UR - http://www.scopus.com/inward/record.url?eid=2-s2.0-78649977276&partnerID=MN8TOARS

U2 - 10.1002/app.33006

DO - 10.1002/app.33006

M3 - Artículo

JO - Journal of Applied Polymer Science

JF - Journal of Applied Polymer Science

SN - 0021-8995

ER -

Synthesis and swelling properties of pH- and temperature-sensitive interpenetrating polymer networks composed of polyacrylamide and poly(γ-glutamic acid)

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