Technologies applied to sorghum (Sorghum bicolor l. moench): Changes in phenolic compounds and antioxidant capacity

Norma Julieta Salazar-López, Gustavo González-Aguilar, Ofelia Rouzaud-Sández, Maribel Robles-Sánchez*

*Corresponding author for this work

Research output: Contribution to journalArticle

6 Scopus citations
Original languageEnglish
Pages (from-to)369-382
Number of pages14
JournalFood Science and Technology
Volume38
Issue number3
DOIs
StatePublished - 1 Jul 2018

Keywords

  • Antioxidant capacity
  • Phenolic compounds
  • Sorghum
  • Technological processes

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