The Addition of Mango and Papaya Peels to Corn Extrudates Enriches Their Phenolic Compound Profile and Maintains Their Sensory Characteristics

Alejandro Fontes-Zepeda, J. Abraham Domínguez-Avila*, Leticia X. Lopez-Martinez, M. Reynaldo Cruz-Valenzuela, R. Maribel Robles-Sánchez, Norma J. Salazar-López, Benjamín Ramírez-Wong, José Alberto López-Díaz, Sunil Pareek, Mónica A. Villegas-Ochoa, Gustavo A. González-Aguilar

*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

8 Scopus citations

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