The gluten-free diet: access and economic aspects and impact on lifestyle

Research output: Contribution to journal › Article

Original language	English
Journal	Nutrition and Dietary Supplements
DOIs	https://doi.org/10.2147/nds.s143404
State	Published - Jun 2018

Cite this

@article{81df763d567e4381aa6159c71d473fd3,

title = "The gluten-free diet: access and economic aspects and impact on lifestyle",

author = "{Ontiveros Apodaca}, Noe",

year = "2018",

month = jun,

doi = "10.2147/nds.s143404",

language = "Ingl{\'e}s",

journal = "Nutrition and Dietary Supplements",

issn = "1179-1489",

publisher = "Dove Medical Press Limited",

}