The Mexican consumer, reluctant or receptive to new foods?

Agriculture & Biology

• consumer attitudes 100%
• Mexico 64%
• marital status 58%
• novel foods 52%
• urbanization 45%
• purchasing 44%
• diet 40%
• demographic statistics 35%
• income 34%
• markets 27%
• gender 24%
• methodology 10%

Medicine & Life Sciences

• Food 83%
• Phobic Disorders 50%
• Avoidant Restrictive Food Intake Disorder 44%
• Psychology Rejection 30%
• Diet 18%
• Urbanization 16%
• Marital Status 14%
• Mexico 14%
• Income 10%
• Demography 8%

Business & Economics

• Food 90%
• Diet 23%
• Consumer Attitudes 21%
• Mexico 18%
• Marital Status 12%
• Demographic Variables 11%
• Urbanization 10%
• Income Level 10%
• Proximity 10%
• Acceptance 8%
• Design Methodology 4%