Original language | American English |
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Pages (from-to) | 727-736 |
Number of pages | 10 |
Journal | International Journal of Food Science and Technology |
DOIs | |
State | Published - 1 Aug 2006 |
The optimization of the extrusion process when using maize flour with a modified amino acid profile for making tortillas
Milán Carrillo Jorge, Gutiérrez Dorado Roberto, Perales Sánchez Janitzio Xiomara Karina, Cuevas Rodríguez Edith Oliva, Ramírez Wong Benjamin, Reyes Moreno Cuauhtémocc
Research output: Contribution to journal › Article › peer-review
41
Scopus
citations