Original language | English |
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Journal | CYTA - Journal of Food |
DOIs | |
State | Published - Jan 2018 |
Cite this
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The structural characteristics of starches and their functional properties. / Cornejo-Ramírez, Yaeel Isbeth; Martínez-Cruz, Oliviert; Toro-Sánchez, Carmen Lizette Del; Wong-Corral, Francisco Javier; Borboa-Flores, Jesús; Cinco-Moroyoqui, Francisco Javier.
In: CYTA - Journal of Food, 01.2018.Research output: Contribution to journal › Article
TY - JOUR
T1 - The structural characteristics of starches and their functional properties
AU - Cornejo-Ramírez, Yaeel Isbeth
AU - Martínez-Cruz, Oliviert
AU - Toro-Sánchez, Carmen Lizette Del
AU - Wong-Corral, Francisco Javier
AU - Borboa-Flores, Jesús
AU - Cinco-Moroyoqui, Francisco Javier
PY - 2018/1
Y1 - 2018/1
UR - https://doi.org/10.1080/19476337.2018.1518343
U2 - 10.1080/19476337.2018.1518343
DO - 10.1080/19476337.2018.1518343
M3 - Artículo
JO - CYTA - Journal of Food
JF - CYTA - Journal of Food
SN - 1947-6337
ER -