The structural characteristics of starches and their functional properties

Yaeel Isbeth Cornejo-Ramírez, Oliviert Martínez-Cruz, Carmen Lizette Del Toro-Sánchez, Francisco Javier Wong-Corral, Jesús Borboa-Flores, Francisco Javier Cinco-Moroyoqui

Research output: Contribution to journal › Article

3 Citations (Scopus)
Original languageEnglish
JournalCYTA - Journal of Food
DOIs
StatePublished - Jan 2018

Cite this

Cornejo-Ramírez, Yaeel Isbeth ; Martínez-Cruz, Oliviert ; Toro-Sánchez, Carmen Lizette Del ; Wong-Corral, Francisco Javier ; Borboa-Flores, Jesús ; Cinco-Moroyoqui, Francisco Javier. / The structural characteristics of starches and their functional properties. In: CYTA - Journal of Food. 2018.
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Cornejo-Ramírez, YI, Martínez-Cruz, O, Toro-Sánchez, CLD, Wong-Corral, FJ, Borboa-Flores, J & Cinco-Moroyoqui, FJ 2018, 'The structural characteristics of starches and their functional properties', CYTA - Journal of Food. https://doi.org/10.1080/19476337.2018.1518343

The structural characteristics of starches and their functional properties. / Cornejo-Ramírez, Yaeel Isbeth; Martínez-Cruz, Oliviert; Toro-Sánchez, Carmen Lizette Del; Wong-Corral, Francisco Javier; Borboa-Flores, Jesús; Cinco-Moroyoqui, Francisco Javier.

In: CYTA - Journal of Food, 01.2018.

Research output: Contribution to journal › Article

TY - JOUR

T1 - The structural characteristics of starches and their functional properties

AU - Cornejo-Ramírez, Yaeel Isbeth

AU - Martínez-Cruz, Oliviert

AU - Toro-Sánchez, Carmen Lizette Del

AU - Wong-Corral, Francisco Javier

AU - Borboa-Flores, Jesús

AU - Cinco-Moroyoqui, Francisco Javier

PY - 2018/1

Y1 - 2018/1

UR - https://doi.org/10.1080/19476337.2018.1518343

U2 - 10.1080/19476337.2018.1518343

DO - 10.1080/19476337.2018.1518343

M3 - Artículo

JO - CYTA - Journal of Food

JF - CYTA - Journal of Food

SN - 1947-6337

ER -

Cornejo-Ramírez YI, Martínez-Cruz O, Toro-Sánchez CLD, Wong-Corral FJ, Borboa-Flores J, Cinco-Moroyoqui FJ. The structural characteristics of starches and their functional properties. CYTA - Journal of Food. 2018 Jan. https://doi.org/10.1080/19476337.2018.1518343

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