The structural characteristics of starches and their functional properties

Yaeel Isbeth Cornejo-Ramírez; Oliviert Martínez-Cruz; Carmen Lizette Del Toro-Sánchez; Francisco Javier Wong-Corral; Jesús Borboa-Flores; Francisco Javier Cinco-Moroyoqui

doi:10.1080/19476337.2018.1518343

The structural characteristics of starches and their functional properties

Yaeel Isbeth Cornejo-Ramírez, Oliviert Martínez-Cruz, Carmen Lizette Del Toro-Sánchez, Francisco Javier Wong-Corral, Jesús Borboa-Flores, Francisco Javier Cinco-Moroyoqui

Research output: Contribution to journal › Article

21 Scopus citations

Original language	English
Journal	CYTA - Journal of Food
DOIs	https://doi.org/10.1080/19476337.2018.1518343
State	Published - Jan 2018

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10.1080/19476337.2018.1518343

https://doi.org/10.1080/19476337.2018.1518343

Cite this

Cornejo-Ramírez, Y. I., Martínez-Cruz, O., Toro-Sánchez, C. L. D., Wong-Corral, F. J., Borboa-Flores, J., & Cinco-Moroyoqui, F. J. (2018). The structural characteristics of starches and their functional properties. CYTA - Journal of Food. https://doi.org/10.1080/19476337.2018.1518343

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AU - Wong-Corral, Francisco Javier

AU - Borboa-Flores, Jesús

AU - Cinco-Moroyoqui, Francisco Javier

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