The structural characteristics of starches and their functional properties

Research output: Contribution to journalArticle

3 Citations (Scopus)
Original languageEnglish
JournalCYTA - Journal of Food
DOIs
StatePublished - Jan 2018

Cite this

@article{d9385b25ca4f4ced8c374eee272d3e24,
title = "The structural characteristics of starches and their functional properties",
author = "Cornejo-Ram{\'i}rez, {Yaeel Isbeth} and Oliviert Mart{\'i}nez-Cruz and Toro-S{\'a}nchez, {Carmen Lizette Del} and Wong-Corral, {Francisco Javier} and Jes{\'u}s Borboa-Flores and Cinco-Moroyoqui, {Francisco Javier}",
year = "2018",
month = "1",
doi = "10.1080/19476337.2018.1518343",
language = "Ingl{\'e}s",
journal = "CYTA - Journal of Food",
issn = "1947-6337",
publisher = "Taylor and Francis Ltd.",

}

TY - JOUR

T1 - The structural characteristics of starches and their functional properties

AU - Cornejo-Ramírez, Yaeel Isbeth

AU - Martínez-Cruz, Oliviert

AU - Toro-Sánchez, Carmen Lizette Del

AU - Wong-Corral, Francisco Javier

AU - Borboa-Flores, Jesús

AU - Cinco-Moroyoqui, Francisco Javier

PY - 2018/1

Y1 - 2018/1

UR - https://doi.org/10.1080/19476337.2018.1518343

U2 - 10.1080/19476337.2018.1518343

DO - 10.1080/19476337.2018.1518343

M3 - Artículo

JO - CYTA - Journal of Food

JF - CYTA - Journal of Food

SN - 1947-6337

ER -