The structural characteristics of starches and their functional properties

Yaeel Isbeth Cornejo-Ramírez; Oliviert Martínez-Cruz; Carmen Lizette Del Toro-Sánchez; Francisco Javier Wong-Corral; Jesús Borboa-Flores; Francisco Javier Cinco-Moroyoqui

doi:10.1080/19476337.2018.1518343

The structural characteristics of starches and their functional properties

Yaeel Isbeth Cornejo-Ramírez, Oliviert Martínez-Cruz, Carmen Lizette Del Toro-Sánchez, Francisco Javier Wong-Corral, Jesús Borboa-Flores, Francisco Javier Cinco-Moroyoqui

Research output: Contribution to journal › Article › peer-review

27 Scopus citations

Original language	English
Journal	CYTA - Journal of Food
DOIs	https://doi.org/10.1080/19476337.2018.1518343
State	Published - Jan 2018

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10.1080/19476337.2018.1518343

Cite this

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title = "The structural characteristics of starches and their functional properties",

author = "Cornejo-Ram{\'i}rez, {Yaeel Isbeth} and Oliviert Mart{\'i}nez-Cruz and Toro-S{\'a}nchez, {Carmen Lizette Del} and Wong-Corral, {Francisco Javier} and Jes{\'u}s Borboa-Flores and Cinco-Moroyoqui, {Francisco Javier}",

year = "2018",

month = jan,

doi = "10.1080/19476337.2018.1518343",

language = "Ingl{\'e}s",

journal = "CYTA - Journal of Food",

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AU - Cornejo-Ramírez, Yaeel Isbeth

AU - Martínez-Cruz, Oliviert

AU - Toro-Sánchez, Carmen Lizette Del

AU - Wong-Corral, Francisco Javier

AU - Borboa-Flores, Jesús

AU - Cinco-Moroyoqui, Francisco Javier

PY - 2018/1

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UR - https://doi.org/10.1080/19476337.2018.1518343

U2 - 10.1080/19476337.2018.1518343

DO - 10.1080/19476337.2018.1518343

M3 - Artículo

JO - CYTA - Journal of Food

JF - CYTA - Journal of Food

SN - 1947-6337

ER -