Original language | American English |
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Pages (from-to) | 502-508 |
Number of pages | 7 |
Journal | CYTA - Journal of Food |
DOIs | |
State | Published - 2 Jul 2016 |
Thermal gelation of myofibrillar proteins from aquatic organisms
I. J. Tolano-Villaverde, W. Torres-Arreola, V. M. Ocaño-Higuera, E. Marquez-Rios
Research output: Contribution to journal › Scientific review › peer-review
12
Scopus
citations