Thermodynamic activation and structural analysis of trypsin i from Monterey sardine (Sardinops sagax caerulea)

Aldo A. Arvizu-Flores, Idania E. Quintero-Reyes, Martha Felix-Lopez, Maria A. Islas-Osuna, Gloria Yepiz-Plascencia, Ramón Pacheco-Aguilar, Arti Navare, Facundo M. Fernández, Enrique F. Velazquez-Contreras, Rogerio R. Sotelo-Mundo, Francisco J. Castillo-Yañez

Research output: Contribution to journalArticle

7 Scopus citations
Original languageAmerican English
Pages (from-to)898-904
Number of pages7
JournalFood Chemistry
DOIs
StatePublished - 1 Aug 2012

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    Arvizu-Flores, A. A., Quintero-Reyes, I. E., Felix-Lopez, M., Islas-Osuna, M. A., Yepiz-Plascencia, G., Pacheco-Aguilar, R., Navare, A., Fernández, F. M., Velazquez-Contreras, E. F., Sotelo-Mundo, R. R., & Castillo-Yañez, F. J. (2012). Thermodynamic activation and structural analysis of trypsin i from Monterey sardine (Sardinops sagax caerulea). Food Chemistry, 898-904. https://doi.org/10.1016/j.foodchem.2012.01.111