Thermodynamic activation and structural analysis of trypsin i from Monterey sardine (Sardinops sagax caerulea)

Aldo A. Arvizu-Flores; Idania E. Quintero-Reyes; Martha Felix-Lopez; Maria A. Islas-Osuna; Gloria Yepiz-Plascencia; Ramón Pacheco-Aguilar; Arti Navare; Facundo M. Fernández; Enrique F. Velazquez-Contreras; Rogerio R. Sotelo-Mundo; Francisco J. Castillo-Yañez

doi:10.1016/j.foodchem.2012.01.111

Thermodynamic activation and structural analysis of trypsin i from Monterey sardine (Sardinops sagax caerulea)

Aldo A. Arvizu-Flores, Idania E. Quintero-Reyes, Martha Felix-Lopez, Maria A. Islas-Osuna, Gloria Yepiz-Plascencia, Ramón Pacheco-Aguilar, Arti Navare, Facundo M. Fernández, Enrique F. Velazquez-Contreras, Rogerio R. Sotelo-Mundo, Francisco J. Castillo-Yañez

Research output: Contribution to journal › Article › peer-review

7 Scopus citations

Original language	American English
Pages (from-to)	898-904
Number of pages	7
Journal	Food Chemistry
DOIs	https://doi.org/10.1016/j.foodchem.2012.01.111
State	Published - 1 Aug 2012

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Arvizu-Flores, A. A., Quintero-Reyes, I. E., Felix-Lopez, M., Islas-Osuna, M. A., Yepiz-Plascencia, G., Pacheco-Aguilar, R., Navare, A., Fernández, F. M., Velazquez-Contreras, E. F., Sotelo-Mundo, R. R., & Castillo-Yañez, F. J. (2012). Thermodynamic activation and structural analysis of trypsin i from Monterey sardine (Sardinops sagax caerulea). Food Chemistry, 898-904. https://doi.org/10.1016/j.foodchem.2012.01.111

Arvizu-Flores, Aldo A. ; Quintero-Reyes, Idania E. ; Felix-Lopez, Martha ; Islas-Osuna, Maria A. ; Yepiz-Plascencia, Gloria ; Pacheco-Aguilar, Ramón ; Navare, Arti ; Fernández, Facundo M. ; Velazquez-Contreras, Enrique F. ; Sotelo-Mundo, Rogerio R. ; Castillo-Yañez, Francisco J. / Thermodynamic activation and structural analysis of trypsin i from Monterey sardine (Sardinops sagax caerulea). In: Food Chemistry. 2012 ; pp. 898-904.

@article{dce1681b7c9b4fddb47a8bd0f3c0f680,

title = "Thermodynamic activation and structural analysis of trypsin i from Monterey sardine (Sardinops sagax caerulea)",

author = "Arvizu-Flores, {Aldo A.} and Quintero-Reyes, {Idania E.} and Martha Felix-Lopez and Islas-Osuna, {Maria A.} and Gloria Yepiz-Plascencia and Ram{\'o}n Pacheco-Aguilar and Arti Navare and Fern{\'a}ndez, {Facundo M.} and Velazquez-Contreras, {Enrique F.} and Sotelo-Mundo, {Rogerio R.} and Castillo-Ya{\~n}ez, {Francisco J.}",

year = "2012",

month = aug,

day = "1",

doi = "10.1016/j.foodchem.2012.01.111",

language = "American English",

pages = "898--904",

journal = "Food Chemistry",

issn = "0308-8146",

publisher = "Elsevier Ltd",

}

Arvizu-Flores, AA, Quintero-Reyes, IE, Felix-Lopez, M, Islas-Osuna, MA, Yepiz-Plascencia, G, Pacheco-Aguilar, R, Navare, A, Fernández, FM, Velazquez-Contreras, EF, Sotelo-Mundo, RR & Castillo-Yañez, FJ 2012, 'Thermodynamic activation and structural analysis of trypsin i from Monterey sardine (Sardinops sagax caerulea)', Food Chemistry, pp. 898-904. https://doi.org/10.1016/j.foodchem.2012.01.111

Thermodynamic activation and structural analysis of trypsin i from Monterey sardine (Sardinops sagax caerulea). / Arvizu-Flores, Aldo A.; Quintero-Reyes, Idania E.; Felix-Lopez, Martha; Islas-Osuna, Maria A.; Yepiz-Plascencia, Gloria; Pacheco-Aguilar, Ramón; Navare, Arti; Fernández, Facundo M.; Velazquez-Contreras, Enrique F.; Sotelo-Mundo, Rogerio R.; Castillo-Yañez, Francisco J.

In: Food Chemistry, 01.08.2012, p. 898-904.

Research output: Contribution to journal › Article › peer-review

TY - JOUR

T1 - Thermodynamic activation and structural analysis of trypsin i from Monterey sardine (Sardinops sagax caerulea)

AU - Arvizu-Flores, Aldo A.

AU - Quintero-Reyes, Idania E.

AU - Felix-Lopez, Martha

AU - Islas-Osuna, Maria A.

AU - Yepiz-Plascencia, Gloria

AU - Pacheco-Aguilar, Ramón

AU - Navare, Arti

AU - Fernández, Facundo M.

AU - Velazquez-Contreras, Enrique F.

AU - Sotelo-Mundo, Rogerio R.

AU - Castillo-Yañez, Francisco J.

PY - 2012/8/1

Y1 - 2012/8/1

U2 - 10.1016/j.foodchem.2012.01.111

DO - 10.1016/j.foodchem.2012.01.111

M3 - Article

SP - 898

EP - 904

JO - Food Chemistry

JF - Food Chemistry

SN - 0308-8146

ER -