Original language | American English |
---|---|
Pages (from-to) | 898-904 |
Number of pages | 7 |
Journal | Food Chemistry |
DOIs | |
State | Published - 1 Aug 2012 |
Thermodynamic activation and structural analysis of trypsin i from Monterey sardine (Sardinops sagax caerulea)
Aldo A. Arvizu-Flores, Idania E. Quintero-Reyes, Martha Felix-Lopez, Maria A. Islas-Osuna, Gloria Yepiz-Plascencia, Ramón Pacheco-Aguilar, Arti Navare, Facundo M. Fernández, Enrique F. Velazquez-Contreras, Rogerio R. Sotelo-Mundo, Francisco J. Castillo-Yañez
Research output: Contribution to journal › Article › peer-review
7
Scopus
citations