Thermodynamic activation and structural analysis of trypsin i from Monterey sardine (Sardinops sagax caerulea)

Aldo A. Arvizu-Flores, Idania E. Quintero-Reyes, Martha Felix-Lopez, Maria A. Islas-Osuna, Gloria Yepiz-Plascencia, Ramón Pacheco-Aguilar, Arti Navare, Facundo M. Fernández, Enrique F. Velazquez-Contreras, Rogerio R. Sotelo-Mundo, Francisco J. Castillo-Yañez

Research output: Contribution to journalArticlepeer-review

7 Scopus citations
Original languageAmerican English
Pages (from-to)898-904
Number of pages7
JournalFood Chemistry
DOIs
StatePublished - 1 Aug 2012

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