Total and Soluble Iron Content and Effect of Certain Inhibitors Present in Selected Varieties of Tepary Bean (Phaseolus acutifolius)

M. A. Benitez, M. I. Grijalva, M. E. Valencia

Research output: Contribution to journalArticle

12 Scopus citations
Original languageAmerican English
Pages (from-to)1300-1302
Number of pages3
JournalJournal of Agricultural and Food Chemistry
DOIs
StatePublished - 1 Jun 1994
Externally publishedYes

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