Original language | American English |
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Pages (from-to) | 1387-1391 |
Number of pages | 5 |
Journal | Journal of Agricultural and Food Chemistry |
DOIs | |
State | Published - 27 Feb 2008 |
Transglutaminase treatment of wheat and maize prolamins of bread increases the serum IgA reactivity of celiac disease patients
Francisco Cabrera-Chávez, Ofelia Rouzaud-Sández, Norberto Sotelo-Cruz, Ana M. Calderón De La Barca
Research output: Contribution to journal › Article › peer-review
52
Scopus
citations