Transglutaminase treatment of wheat and maize prolamins of bread increases the serum IgA reactivity of celiac disease patients

Francisco Cabrera-Chávez, Ofelia Rouzaud-Sández, Norberto Sotelo-Cruz, Ana M. Calderón De La Barca

Research output: Contribution to journalArticle

52 Scopus citations
Original languageAmerican English
Pages (from-to)1387-1391
Number of pages5
JournalJournal of Agricultural and Food Chemistry
DOIs
StatePublished - 27 Feb 2008

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