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Transglutaminase treatment of wheat and maize prolamins of bread increases the serum IgA reactivity of celiac disease patients
Francisco Cabrera-Chávez, Ofelia Rouzaud-Sández, Norberto Sotelo-Cruz, Ana M. Calderón De La Barca
Research output: Contribution to journal › Article › peer-review
62
Scopus
citations