Unripe banana flour as an ingredient to increase the undigestible carbohydrates of pasta

Maribel Ovando-Martinez, Sonia Sáyago-Ayerdi, Edith Agama-Acevedo, Isabel Goñi, Luis A. Bello-Pérez

Research output: Contribution to journalArticle

158 Scopus citations
Original languageAmerican English
Pages (from-to)121-126
Number of pages6
JournalFood Chemistry
DOIs
StatePublished - 1 Mar 2009
Externally publishedYes

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