Value-Added Compounds with Health Benefits Produced from Cheese Whey Lactose

Hada María Guevara-Alvarado; Néstor Gutiérrez-Méndez; Esther Carrillo-Pérez; Einar Vargas-Bello-Pérez; José Carlos Rodríguez-Figueroa

doi:10.5772/intechopen.94197

Value-Added Compounds with Health Benefits Produced from Cheese Whey Lactose

Hada María Guevara-Alvarado, Néstor Gutiérrez-Méndez, Esther Carrillo-Pérez, Einar Vargas-Bello-Pérez, José Carlos Rodríguez-Figueroa

Departamento de Ingeniería Química y Metalurgia

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

Original language	Undefined/Unknown
Title of host publication	Lactose and Lactose Derivatives
Editors	Néstor Gutiérrez-Méndez
Place of Publication	Rijeka
Publisher	IntechOpen
DOIs	https://doi.org/10.5772/intechopen.94197
State	Published - 2020

Access to Document

10.5772/intechopen.94197

https://doi.org/10.5772/intechopen.94197

Cite this

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author = "Guevara-Alvarado, {Hada Mar{\'i}a} and N{\'e}stor Guti{\'e}rrez-M{\'e}ndez and Esther Carrillo-P{\'e}rez and Einar Vargas-Bello-P{\'e}rez and Rodr{\'i}guez-Figueroa, {Jos{\'e} Carlos}",

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AU - Guevara-Alvarado, Hada María

AU - Gutiérrez-Méndez, Néstor

AU - Carrillo-Pérez, Esther

AU - Vargas-Bello-Pérez, Einar

AU - Rodríguez-Figueroa, José Carlos

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M3 - Capítulo

BT - Lactose and Lactose Derivatives

A2 - Gutiérrez-Méndez, Néstor

PB - IntechOpen

CY - Rijeka

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