Original language | English |
---|---|
Pages (from-to) | 68-78 |
Journal | Biotecnia |
Volume | 21 |
Issue number | 1 |
State | Published - 2019 |
Keywords
- Part-baked bread
- Part-baking time
- Viscoelasticity
- Bread volume
Jesus Enrique Gerardo-Rodriguez, Benjamin Ramirez-Wong, Patricia Isabel Torres-Chavez, Ana Irene Ledesma-Osuna, Elizabeth Carvajal-Millan, Jaime Lopez-Cervantes, Francisco Vasquez-Lara, Maria Irene Silvas-Garcia
Research output: Contribution to journal › Article › peer-review
Original language | English |
---|---|
Pages (from-to) | 68-78 |
Journal | Biotecnia |
Volume | 21 |
Issue number | 1 |
State | Published - 2019 |