VISCOELASTIC CHARACTERISTICS OF PART-BAKED BREAD UNDER DIFFERENT PROCESS CONDITIONS

Jesus Enrique Gerardo-Rodriguez; Benjamin Ramirez-Wong; Patricia Isabel Torres-Chavez; Ana Irene Ledesma-Osuna; Elizabeth Carvajal-Millan; Jaime Lopez-Cervantes; Francisco Vasquez-Lara; Maria Irene Silvas-Garcia

VISCOELASTIC CHARACTERISTICS OF PART-BAKED BREAD UNDER DIFFERENT PROCESS CONDITIONS

Jesus Enrique Gerardo-Rodriguez, Benjamin Ramirez-Wong, Patricia Isabel Torres-Chavez, Ana Irene Ledesma-Osuna, Elizabeth Carvajal-Millan, Jaime Lopez-Cervantes, Francisco Vasquez-Lara, Maria Irene Silvas-Garcia

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	68-78
Journal	Biotecnia
Volume	21
Issue number	1
State	Published - 2019

Keywords

Part-baked bread
Part-baking time
Viscoelasticity
Bread volume

Cite this

@article{1d3c02449ec946828debac97eb69a1cb,

title = "VISCOELASTIC CHARACTERISTICS OF PART-BAKED BREAD UNDER DIFFERENT PROCESS CONDITIONS",

keywords = "Part-baked bread, Part-baking time, Viscoelasticity, Bread volume",

author = "{Enrique Gerardo-Rodriguez}, Jesus and Benjamin Ramirez-Wong and {Isabel Torres-Chavez}, Patricia and {Irene Ledesma-Osuna}, Ana and Elizabeth Carvajal-Millan and Jaime Lopez-Cervantes and Francisco Vasquez-Lara and {Irene Silvas-Garcia}, Maria",

year = "2019",

language = "Ingl{\'e}s",

volume = "21",

pages = "68--78",

journal = "Biotecnia",

issn = "1665-1456",

publisher = "UNIVERSIDAD DE SONORA",

number = "1",

}

VISCOELASTIC CHARACTERISTICS OF PART-BAKED BREAD UNDER DIFFERENT PROCESS CONDITIONS. / Enrique Gerardo-Rodriguez, Jesus; Ramirez-Wong, Benjamin; Isabel Torres-Chavez, Patricia; Irene Ledesma-Osuna, Ana; Carvajal-Millan, Elizabeth; Lopez-Cervantes, Jaime; Vasquez-Lara, Francisco; Irene Silvas-Garcia, Maria.

In: Biotecnia, Vol. 21, No. 1, 2019, p. 68-78.

Research output: Contribution to journal › Article › peer-review

TY - JOUR

T1 - VISCOELASTIC CHARACTERISTICS OF PART-BAKED BREAD UNDER DIFFERENT PROCESS CONDITIONS

AU - Enrique Gerardo-Rodriguez, Jesus

AU - Ramirez-Wong, Benjamin

AU - Isabel Torres-Chavez, Patricia

AU - Irene Ledesma-Osuna, Ana

AU - Carvajal-Millan, Elizabeth

AU - Lopez-Cervantes, Jaime

AU - Vasquez-Lara, Francisco

AU - Irene Silvas-Garcia, Maria

PY - 2019

Y1 - 2019

KW - Part-baked bread

KW - Part-baking time

KW - Viscoelasticity

KW - Bread volume

M3 - Artículo

VL - 21

SP - 68

EP - 78

JO - Biotecnia

JF - Biotecnia

SN - 1665-1456

IS - 1

ER -