Vitamin A-fortified milk increases total body vitamin A stores in Mexican preschoolers

Veronica Lopez-Teros, Luis Quihui-Cota, Rosa O Méndez-Estrada, Maria I Grijalva-Haro, Julián Esparza-Romero, Mauro E Valencia, Michael H Green, Guangwen Tang, Bertha I Pacheco-Moreno, Orlando Tortoledo-Ortiz, Humberto Astiazaran-Garcia

Research output: Contribution to journalArticle

15 Scopus citations
Original languageEnglish
Pages (from-to)221-6
Number of pages6
JournalJournal of Nutrition
Volume143
Issue number2
DOIs
StatePublished - Feb 2013

Keywords

  • Animals
  • Child
  • Child, Preschool
  • Deuterium
  • Developing Countries
  • Diet/adverse effects
  • Female
  • Food Preferences
  • Food, Fortified
  • Food, Preserved
  • Humans
  • Indicator Dilution Techniques
  • Liver/metabolism
  • Male
  • Mexico
  • Milk
  • Patient Dropouts
  • Severity of Illness Index
  • Vitamin A/administration & dosage
  • Vitamin A Deficiency/blood

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  • Cite this

    Lopez-Teros, V., Quihui-Cota, L., Méndez-Estrada, R. O., Grijalva-Haro, M. I., Esparza-Romero, J., Valencia, M. E., Green, M. H., Tang, G., Pacheco-Moreno, B. I., Tortoledo-Ortiz, O., & Astiazaran-Garcia, H. (2013). Vitamin A-fortified milk increases total body vitamin A stores in Mexican preschoolers. Journal of Nutrition, 143(2), 221-6. https://doi.org/10.3945/jn.112.165506