@article{ec8fed6371f748bd89c8b597773b290e,
title = "Vitamin A-fortified milk increases total body vitamin A stores in Mexican preschoolers",
keywords = "Animals, Child, Child, Preschool, Deuterium, Developing Countries, Diet/adverse effects, Female, Food Preferences, Food, Fortified, Food, Preserved, Humans, Indicator Dilution Techniques, Liver/metabolism, Male, Mexico, Milk, Patient Dropouts, Severity of Illness Index, Vitamin A/administration & dosage, Vitamin A Deficiency/blood",
author = "Veronica Lopez-Teros and Luis Quihui-Cota and M{\'e}ndez-Estrada, {Rosa O} and Grijalva-Haro, {Maria I} and Juli{\'a}n Esparza-Romero and Valencia, {Mauro E} and Green, {Michael H} and Guangwen Tang and Pacheco-Moreno, {Bertha I} and Orlando Tortoledo-Ortiz and Humberto Astiazaran-Garcia",
year = "2013",
month = feb,
doi = "10.3945/jn.112.165506",
language = "Ingl{\'e}s",
volume = "143",
pages = "221--6",
journal = "Journal of Nutrition",
issn = "0022-3166",
publisher = "American Society for Nutrition",
number = "2",
}