Volatile, sensory and functional properties of hydrosos pistachios

Luis Noguera-Artiaga; Paola Sánchez-Bravo; David Pérez-López; Antoni Szumny; Ángel Calin-Sánchez; Armando Burgos-Hernández; Ángel A. Carbonell-Barrachina

doi:10.3390/foods9020158

Volatile, sensory and functional properties of hydrosos pistachios

Luis Noguera-Artiaga, Paola Sánchez-Bravo, David Pérez-López, Antoni Szumny, Ángel Calin-Sánchez, Armando Burgos-Hernández, Ángel A. Carbonell-Barrachina

Compuestos naturales bioactivos y microbiología alimentaria

Research output: Contribution to journal › Article

3 Scopus citations

Original language	American English
Journal	Foods
DOIs	https://doi.org/10.3390/foods9020158
State	Published - 1 Jan 2020

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10.3390/foods9020158

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Noguera-Artiaga, L., Sánchez-Bravo, P., Pérez-López, D., Szumny, A., Calin-Sánchez, Á., Burgos-Hernández, A., & Carbonell-Barrachina, Á. A. (2020). Volatile, sensory and functional properties of hydrosos pistachios. Foods. https://doi.org/10.3390/foods9020158

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AU - Calin-Sánchez, Ángel

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