Volatile, sensory and functional properties of hydrosos pistachios

Luis Noguera-Artiaga; Paola Sánchez-Bravo; David Pérez-López; Antoni Szumny; Ángel Calin-Sánchez; Armando Burgos-Hernández; Ángel A. Carbonell-Barrachina

doi:10.3390/foods9020158

Volatile, sensory and functional properties of hydrosos pistachios

Luis Noguera-Artiaga, Paola Sánchez-Bravo, David Pérez-López, Antoni Szumny, Ángel Calin-Sánchez, Armando Burgos-Hernández, Ángel A. Carbonell-Barrachina

Compuestos naturales bioactivos y microbiología alimentaria

Research output: Contribution to journal › Article › peer-review

5 Scopus citations

Original language	American English
Journal	Foods
DOIs	https://doi.org/10.3390/foods9020158
State	Published - 1 Jan 2020

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title = "Volatile, sensory and functional properties of hydrosos pistachios",

author = "Luis Noguera-Artiaga and Paola S{\'a}nchez-Bravo and David P{\'e}rez-L{\'o}pez and Antoni Szumny and {\'A}ngel Calin-S{\'a}nchez and Armando Burgos-Hern{\'a}ndez and Carbonell-Barrachina, {{\'A}ngel A.}",

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language = "American English",

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AU - Noguera-Artiaga, Luis

AU - Sánchez-Bravo, Paola

AU - Pérez-López, David

AU - Szumny, Antoni

AU - Calin-Sánchez, Ángel

AU - Burgos-Hernández, Armando

AU - Carbonell-Barrachina, Ángel A.

PY - 2020/1/1

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JO - Foods

JF - Foods

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