Volatile, sensory and functional properties of hydrosos pistachios

Luis Noguera-Artiaga, Paola Sánchez-Bravo, David Pérez-López, Antoni Szumny, Ángel Calin-Sánchez, Armando Burgos-Hernández, Ángel A. Carbonell-Barrachina

Research output: Contribution to journalArticle

3 Scopus citations
Original languageAmerican English
JournalFoods
DOIs
StatePublished - 1 Jan 2020

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    Noguera-Artiaga, L., Sánchez-Bravo, P., Pérez-López, D., Szumny, A., Calin-Sánchez, Á., Burgos-Hernández, A., & Carbonell-Barrachina, Á. A. (2020). Volatile, sensory and functional properties of hydrosos pistachios. Foods. https://doi.org/10.3390/foods9020158