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Volatile, Sensory and Functional Properties of HydroSOS Pistachios

  • Luis Noguera-Artiaga
  • , Paola Sánchez-Bravo
  • , David Pérez-López
  • , Antoni Szumny
  • , Ángel Calin-Sánchez
  • , Armando Burgos-Hernández
  • , Ángel A Carbonell-Barrachina

Research output: Contribution to journal › Article › peer-review

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Food Science