New Technology Research from University of Sonora Discussed (Effects of High-Intensity Ultrasound Pretreatment on the Exopolysaccharide Concentration and Biomass Increase in Cheese Whey Kefir)

Prensa/medios de comunicación

Período	12 jul. 2023

Cobertura de los medios

Nombre	New Technology Research from University of Sonora Discussed (Effects of High-Intensity Ultrasound Pretreatment on the Exopolysaccharide Concentration and Biomass Increase in Cheese Whey Kefir)
Nombre/canal del medio de comunicación	Tech Daily News
Fecha	12/07/23
URL	metabase.moreover.com/noarticleurl?type=psh&lni=68P0-TV81-JBSP-109C-00000-00
Personas	Enrique Márquez Ríos, Abraham Rogelio Mártin García, Esther Carrillo Perez