Research Conducted at University of Sonora Has Updated Our Knowledge about Engineering (Ultrasound Treatment Improved the Emulsifying Property of a Protein Concentrate Obtained From Giant Squid)

Prensa/medios de comunicación

Período	13 sep. 2024

Cobertura de los medios

Nombre	Research Conducted at University of Sonora Has Updated Our Knowledge about Engineering (Ultrasound Treatment Improved the Emulsifying Property of a Protein Concentrate Obtained From Giant Squid)
Nombre/canal del medio de comunicación	Tech Daily News
Fecha	13/09/24
Personas	Enrique Márquez Ríos, Wilfrido Torres Arreola, Guadalupe M. Suárez-Jiménez

Publicaciones
Ultrasound treatment improved the emulsifying property of a protein concentrate obtained from giant squid
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