Researcher from University of Sonora Details New Studies and Findings in the Area of Technology (Engineering Implementation of the Acosta Fermentation Method to Obtain Cuban Schnapps with Reduced Concentrations of Higher Alcohols)

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Período6 jun. 2024

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  • NombreResearcher from University of Sonora Details New Studies and Findings in the Area of Technology (Engineering Implementation of the Acosta Fermentation Method to Obtain Cuban Schnapps with Reduced Concentrations of Higher Alcohols)
    Nombre/canal del medio de comunicaciónTech Daily News
    Fecha6/06/24
    PersonasFrancisco Rodríguez Félix, José Agustín Tapia Hernández