Studies from University of Sonora Further Understanding of Food Research (Quinoa treated by an optimized method of microwave heating and their effect on antioxidant activity and phenolic compounds after in vitro gastrointestinal digestion)

Cobertura de los medios

• Nombre	Studies from University of Sonora Further Understanding of Food Research (Quinoa treated by an optimized method of microwave heating and their effect on antioxidant activity and phenolic compounds after in vitro gastrointestinal digestion)
  Nombre/canal del medio de comunicación	Gastroenterology Daily News
  Fecha	7/12/23
  Personas	Armando Burgos Hernández, Rosario Maribel Robles Sánchez, José Luis Cárdenas López