Study Findings on Functional Foods Detailed by Researchers at University of Sonora [Antioxidant and anti-inflammatory potential of a food produced from irradiated (UV-A LED) sorghum sprouts subjected to in vitro gastrointestinal simulation]

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Período7 nov. 2023

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  • NombreStudy Findings on Functional Foods Detailed by Researchers at University of Sonora [Antioxidant and anti-inflammatory potential of a food produced from irradiated (UV-A LED) sorghum sprouts subjected to in vitro gastrointestinal simulation]
    Nombre/canal del medio de comunicaciónGastroenterology Daily News
    Fecha7/11/23
    PersonasRosario Maribel Robles Sánchez, Ofelia Rouzaud Sández
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