Study Findings on Functional Foods Detailed by Researchers at University of Sonora [Antioxidant and anti-inflammatory potential of a food produced from irradiated (UV-A LED) sorghum sprouts subjected to in vitro gastrointestinal simulation]

Cobertura de los medios

• Nombre	Study Findings on Functional Foods Detailed by Researchers at University of Sonora [Antioxidant and anti-inflammatory potential of a food produced from irradiated (UV-A LED) sorghum sprouts subjected to in vitro gastrointestinal simulation]
  Nombre/canal del medio de comunicación	Gastroenterology Daily News
  Fecha	7/11/23
  Personas	Rosario Maribel Robles Sánchez, Ofelia Rouzaud Sández, Humberto Francisco Astiazarán García