Medicina y ciencias biológicas
Betalains
74%
Salt-Tolerant Plants
72%
Dominica
71%
bagasse
68%
Chenopodiaceae
67%
Computational Chemistry
66%
Cicer
66%
Zein
64%
Sorghum
63%
Anacardiaceae
62%
Prunus domestica
62%
Beta vulgaris
62%
Carthamus tinctorius
61%
Food Packaging
58%
Antioxidants
56%
Germination
54%
Decapodiformes
53%
Povidone
51%
Soil
48%
Triticum
46%
Static Electricity
44%
Amylases
42%
Chitosan
42%
Fertilization
41%
Silver
40%
Fertilizers
39%
Temperature
38%
Fruit
36%
Biomass
36%
Nanoparticles
33%
Hydrophobic and Hydrophilic Interactions
33%
Bacteria
33%
Food Industry
33%
Nitrogen
31%
Salinity
30%
Erythrocytes
29%
Growth
29%
Fungi
28%
Kinetics
27%
Nutrients
27%
Viscosity
20%
Plant Roots
20%
Pyrrolidinones
19%
2,2'-azino-di-(3-ethylbenzothiazoline)-6-sulfonic acid
18%
Urea
18%
Proteins
16%
Molecular Structure
15%
Betacyanins
15%
Mexico
14%
Fourier Transform Infrared Spectroscopy
14%
Vibration
14%
Flavonoids
12%
Food
12%
Technology
12%
Salts
12%
Databases
11%
Waste Products
11%
Meat Products
10%
Plant Development
10%
resorcinol
9%
Seedlings
9%
Nitrogen Fixation
9%
Software
9%
Systematic Reviews
9%
Water
9%
Ellagic Acid
9%
Protein Isoforms
9%
Hydrogen Bonding
9%
Chlorogenic Acid
9%
Weights and Measures
8%
1,1-diphenyl-2-picrylhydrazyl
8%
Product Packaging
8%
Volatilization
8%
Starch
8%
Rutin
8%
Phenols
8%
Gallic Acid
8%
Sulfonic Acids
8%
Nutritive Value
8%
Phytochemicals
8%
Fabaceae
8%
Catechin
8%
Pseudomonas fluorescens
8%
diphenyl
7%
Environmental Pollution
7%
Carbon
7%
Farmers
7%
Agriculture
7%
Environmental Pollutants
7%
Polymers
6%
Liquid Chromatography
6%
Hemolysis
6%
Methanol
6%
Weight Loss
6%
Air
6%
Evaluation Studies
5%
Population
5%
Ethanol
5%
Spectrum Analysis
5%
Industry
5%
Agricultura y biología
Salicornia bigelovii
65%
Dosidicus gigas
59%
arid soils
59%
Salicornia
56%
betalains
54%
Rhyzopertha dominica
52%
active food packaging
49%
polyvinylpyrrolidone
49%
zein
49%
wheat
48%
halophytes
45%
Homo
45%
Beta vulgaris
44%
nitrogen
44%
bagasse
43%
Cicer arietinum
43%
squid
43%
plant growth-promoting rhizobacteria
42%
beets
42%
emulsifying
42%
gluten
40%
chitosan
37%
protein composition
37%
amylases
37%
mycorrhizal fungi
36%
small fruits
35%
functional properties
35%
arid zones
34%
chemistry
34%
Triticum aestivum
32%
films (materials)
31%
physicochemical properties
30%
irrigation
29%
tides
28%
Mexico
28%
mechanical properties
27%
nutrients
27%
germination
27%
foaming capacity
26%
kinetics
25%
systematic review
24%
antioxidants
24%
hydrophobicity
24%
sediments
23%
energy
22%
salinity
22%
urea
22%
foaming
22%
biomass
20%
fertilizers
20%
extracts
20%
protein content
19%
sweet sorghum
19%
Gibbs free energy
19%
temperature
18%
leaching
18%
organic matter
18%
ambient water
18%
pyrrolidones
17%
applied research
16%
proteins
16%
salt content
15%
plant age
15%
viscosity
14%
deserts
14%
methodology
14%
vibration
13%
overdose
12%
plant height
12%
phytomass
12%
exposure duration
11%
food animals
11%
soil solution
11%
volatilization
11%
grain quality
10%
dry environmental conditions
10%
rain
9%
dry climates
9%
nitrogen fixation
9%
beneficial microorganisms
9%
managers
9%
pollutants
9%
crops
9%
new variety
8%
soil
8%
nitrogen fertilizers
8%
carbon
8%
air
8%
environmental factors
8%
legumes
7%
grain yield
7%
nutritive value
7%
food industry
7%
cultivars
7%
agriculture
7%
pigments
6%
betacyanins
6%
wheat protein
6%
wheat gluten
6%
gliadin
5%
Ingeniería y ciencia de los materiales
Plasticizers
100%
Glycerol
93%
Green Synthesis
74%
Food preservation
65%
Acids
60%
Food waste
58%
Computational chemistry
58%
Interpenetrating polymer networks
58%
Urea
56%
Silver nanoparticles
54%
Fruits
54%
Chitosan
53%
Antioxidants
51%
Polyacrylates
50%
Hydrogels
49%
Fertilizers
48%
Starch
47%
Proteins
43%
Electrostatics
40%
Solar cells
40%
Ashes
39%
Oligomers
36%
Water vapor
35%
Thermogravimetric analysis
35%
Flavonoids
32%
Fourier transform infrared spectroscopy
31%
Silicon
29%
Soils
29%
Health
27%
Transparency
26%
Scanning electron microscopy
25%
Urea fertilizers
24%
Ellagic acid
22%
Temperature
21%
Solubility
20%
Pollution
20%
Natural polymers
20%
Tensile strength
20%
Fourier transforms
18%
Organic compounds
17%
Band structure
17%
Gibbs free energy
17%
Alcoholic beverages
17%
Terpenes
16%
Alkaloids
16%
Infrared radiation
16%
Bactericides
16%
Crystalline materials
15%
Liquid chromatography
14%
Energy gap
14%
Agriculture
13%
Stretching
13%
Biomolecules
13%
Bagasse
12%
Vegetables
12%
Phenols
12%
Lignin
11%
Elasticity
11%
Elongation
11%
Assays
11%
Crops
10%
Cellulose
10%
Silver
10%
Denaturation
10%
Petroleum industry
9%
Methanol
9%
Amides
9%
Medicine
9%
Ethanol
9%
Nanoparticles
9%
Plastics
9%
Salts
8%
Biopolymers
8%
Blood
8%
Ions
8%
Industry
8%
Magnesium
8%
Energy dispersive spectroscopy
7%
Silica
7%
Costs
7%
Statistical Models
6%
Oils
6%
Packaging
5%
Experiments
5%
Water
5%