Agricultura y biología
glucosidases
81%
silk
68%
whey
60%
phenolic compounds
55%
carbohydrates
45%
corn
41%
consumer acceptance
40%
inulin
36%
whey protein
36%
beverages
33%
oats
31%
functional properties
30%
diabetes
25%
noninsulin-dependent diabetes mellitus
23%
peptides
22%
maysin
21%
cardiovascular system
10%
endocrine system
10%
polyphenols
10%
thiazolidinediones
10%
bioactive properties
9%
biguanides
9%
in vivo studies
9%
sulfonylureas
8%
peptidyl-dipeptidase A
7%
immune system
7%
cheeses
7%
insulin resistance
7%
obesity
6%
chemical composition
6%
blood glucose
6%
Medicina y ciencias biológicas
Glucosidases
100%
Silk
85%
Zea mays
81%
Whey
72%
peptide A
50%
Avena
47%
Whey Proteins
46%
Inulin
41%
Beverages
38%
maysin
26%
Peptides
21%
Health
16%
apimaysin
15%
Type 2 Diabetes Mellitus
13%
Polyphenols
13%
Cheese
10%
Endocrine System
10%
Molecular Docking Simulation
8%
Biguanides
8%
Cardiovascular System
8%
Thiazolidinediones
7%
Peptidyl-Dipeptidase A
7%
Immune System
6%
Mexico
6%
Flavonoids
6%
Carbohydrates
5%
Blood Glucose
5%
Ingeniería y ciencia de los materiales
Beverages
89%
Inulin
61%
Pasteurization
51%
Ultrasonics
50%
Antioxidants
26%
Enzyme activity
10%
Peptides
8%