Agricultura y biología
Agave angustifolia
100%
Neoscytalidium dimidiatum
52%
Mexico
51%
Ficus benjamina
45%
nutrient density
40%
dieback
34%
swine finishing
33%
amplified fragment length polymorphism
28%
agronomic traits
28%
nuclear genome
28%
small fruits
27%
karyotyping
27%
heat stress
25%
Saccharomyces cerevisiae
24%
irrigation
22%
yeasts
19%
wheat
18%
genetic variation
18%
protein content
17%
nitrogen
16%
genetic similarity
15%
diet
14%
spikes (plant)
12%
Agave
12%
proteins
9%
genetic distance
8%
National Center for Biotechnology Information
8%
health status
7%
nutrient requirements
7%
carcass characteristics
7%
Ficus
7%
warm season
6%
irrigation rates
6%
growth performance
6%
subtropics
6%
seeds
6%
feed conversion
6%
urban areas
6%
DNA-directed RNA polymerase
5%
weight gain
5%
lesions (plant)
5%
gardens
5%
adventitious shoots
5%
production costs
5%
internal transcribed spacers
5%
alcohol abuse
5%
tropics
5%
cytotypes
5%
nitrogen fertilizers
5%
DNA
5%
Medicina y ciencias biológicas
Mexico
61%
Agave
52%
Gastrointestinal Diseases
43%
Genome Size
41%
Fabaceae
36%
Medicinal Plants
31%
Traditional Medicine
30%
Population Groups
29%
Karyotype
29%
Stomach Neoplasms
25%
Methanol
24%
Hexanes
23%
Population
22%
Potassium Iodide
20%
Bacteria
19%
Intestinal Neoplasms
19%
Colic
17%
Diarrhea
16%
Dyspepsia
16%
Shigella flexneri
16%
Gastritis
15%
Constipation
15%
Colitis
14%
Ulcer
13%
Parasites
12%
Malpighiaceae
11%
Paramphistomatidae
10%
Loranthaceae
10%
Stomach
10%
Acacia
9%
Inflammation
8%
Pain
8%
Escherichia coli
8%
Dysentery
8%
DNA
6%
Plant Extracts
6%
Gingiva
6%
Complex Mixtures
6%
Salmonella
6%
Ciencias ambientales y de la tierra
similarity index
22%
fixation
11%
heterozygosity
7%
rhizome
7%
wild population
7%
overexploitation
7%
genetic variation
7%
beverage
7%
population genetics
6%
gene flow
6%
genetic diversity
6%
geographical distribution
6%
index
5%