Keyphrases
Soybean Oil
100%
Vitamin E
85%
Natural Antioxidants
72%
Antioxidant Activity
63%
Liver Oil
61%
Oxidative Stability
47%
Tocopherol Content
42%
Sonoran Desert
37%
Arabinoxylan
35%
Mexico
35%
Biofertilizer
34%
Cyanobacteria Biomass
30%
Biorefinery Approach
30%
Microalgae Biomass
30%
Salicornia Bigelovii
30%
Halophyte
30%
Safflower Oil
30%
High Oleic
30%
P-anisidine Value
30%
Aceite
30%
Peroxide
30%
Sonoran Desert Propolis
30%
Lipid Composition
30%
Sustainable Agriculture
30%
Circular Bioeconomy
30%
Ferulated Arabinoxylans
30%
Ferulic Acid
30%
Viscoelastic Characteristics
30%
Microstructural Characteristics
30%
Peroxide Value
29%
Propolis
28%
Fatty Acids
28%
Fish Oil
28%
Carotene
26%
Sterols
26%
Hydroquinone
23%
Butyl
23%
Asparagus
23%
Salicornia
21%
Rosemary Extract
21%
Biorefinery Strategy
20%
Biomass Production
20%
Microalgal Biomass
20%
Microalgae
20%
Chemical Fertilizer
20%
Biostimulants
20%
Arabinoxylan Gel
20%
Sterol Content
19%
Docosahexaenoic Acid
18%
Eicosapentaenoic Acid
18%
Dasyatis
18%
Asparagus Officinalis
17%
Sonora
17%
Polysaccharide
17%
Bleaching Clay
17%
Nutritional Composition
17%
Antiproliferative Activity
17%
Deodorization
16%
Sardine Oil
16%
Phenolic Compounds
16%
Clay
15%
Fatty Acid Profile
15%
Oxidation Resistance
15%
Rhinoptera
15%
Resistance Profile
15%
Tocopherol Composition
15%
Grape Bagasse
15%
Desert Conditions
15%
Value Production
15%
Coastal Area
15%
Goat
15%
Natural Development
15%
Arachis Hypogaea
15%
Peanut
15%
Hexenal
15%
Urea Complexation
15%
Multidrug-resistant Bacteria
15%
Oil Effect
15%
Activity Comparison
15%
Grape Pomace Extract
15%
Oil Production
15%
Antioxidant Characteristics
15%
Seed Oil
15%
Rajiformes
15%
Soja
15%
Sardina
15%
Ethanol Extract
15%
Biosynthesized Silver Nanoparticles
15%
Propolis Extract
15%
Processing Effects
15%
Cellular Antioxidant Activity
15%
Ultrasound
15%
Rosemary
15%
Bioactive Compounds
15%
Ag Nanoparticles (AgNPs)
15%
Americana
15%
Anti-inflammatory Activity
15%
Antibacterial Activity
15%
Nutritional Value
15%
Free Fatty Acids
15%
Agricultural and Biological Sciences
Antioxidant
95%
Fatty Acid
69%
Antioxidant Activity
61%
Carotene
46%
Fish Oil
41%
Biofertilizer
34%
Salicornia bigelovii
30%
Halophyte
30%
Rosemary
30%
Microalga
30%
Sustainable Agriculture
30%
Cyanobacteria
30%
Salicornia
26%
Sterol
26%
Peroxide Value
23%
Docosahexaenoic Acid
23%
Eicosapentaenoic Acid
23%
Sterol Ester
23%
Omega-3 Fatty Acid
23%
Triglyceride
23%
Polyunsaturated Fatty Acid
23%
Biomass Production
20%
Chemical Fertilizer
20%
Biostimulant
20%
Photobleaching
20%
Sardine Oil
16%
Bagasse
15%
Grape
15%
Gymnura
15%
Bacillus Amyloliquefaciens
15%
Mesquite
15%
Bioactive Compound
15%
Enzymatic Hydrolysis
15%
Vegetable Oil
15%
Nutritive Value
15%
Grape Pomace Extracts
15%
Prosopis
15%
Chitosan
15%
Sardina
15%
Sardinops sagax
15%
Lipid Profile
15%
Response Surface Methodology
15%
Rhinoptera
15%
Sardine
15%
Dasyatis
15%
Metabolite
14%
Crop Production
14%
Rhinoptera bonasus
12%
Saturated Fatty Acid
11%
Artificial Lighting
10%
Crop Quality
10%
Soil Health
10%
Application Method
10%
Bioremediation
10%
Plant Hormone
10%
Environmental Factor
10%
Polysaccharide
10%
Lipase
9%
Animal Nutrition
7%
Human Nutrition
7%
Diglyceride
7%
Diacylglycerol
7%
Cod Liver Oil
7%
Kid (Goat)
7%
Ethanolic Extract
7%
Wax Ester
7%
Dasyatis americana
7%
Milk Production
7%
Citric Acid
7%
Medicago sativa
7%
Monounsaturated Fat
7%
Aetobatus narinari
7%
Gas Chromatography
6%
Plant Age
5%
Tonsil
5%
Protective Effect
5%
Table Salt
5%
Oleic Acid
5%
Food Science
Soybean Oil
92%
Tocopherol
75%
Antioxidant Capacity
70%
Oxidative Stability
50%
Natural Antioxidant
39%
Sterol
34%
Rosmarinus Officinalis Extract
30%
Peroxide Value
28%
Tocopherol Content
23%
Rancimat
20%
Free Fatty Acids
17%
Total Phenols
17%
Phenolic Compound
17%
Antioxidant
16%
Urea
15%
Biopolymer Denaturation
15%
Cellular Antioxidant Activity
15%
Bioactive Compound
15%
Nutritional Composition
15%
Caffeic Acid
15%
Docosahexaenoic Acid
15%
Chemical Quality
15%
Oilseed
15%
Nutritive Value
15%
Response Surface Methodology
15%
Lipid Composition
15%
Flavonoid
15%
Grape Pomace
15%
Arabinoxylan
15%
Eicosapentaenoic Acid
15%
P-Anisidine Value
14%
Fatty Acid Profile
14%
Oleic Acid
12%
Protein Content
10%
Digestibility
10%
Synthetic Antioxidants
9%
Saturated Fatty Acid
8%
Polyphenolic Profile
7%
Cholesterol
7%
Acid Content
7%
Potassium
7%
Total Tocopherol
7%
Total Phenolic Content
5%
Lysine
5%
Amino Acid Profile
5%
Oxidative Rancidity
5%
Alpha-Tocopherol
5%
Fat Content
5%
Threonine
5%
Gamma Tocopherol
5%
Volatile Agent
5%