Huella digital
Profundizar en los temas de investigación en los que Compuestos naturales bioactivos y microbiología alimentaria está activo. Estas etiquetas de temas provienen de las obras de los integrantes de esta organización. Juntos, forma una huella digital única.
Medicina y ciencias biológicas
Antioxidants
Chitosan
Volatile Oils
Nanoparticles
Decapodiformes
Fungi
2,2'-azino-di-(3-ethylbenzothiazoline)-6-sulfonic acid
Pistacia
Anacardiaceae
fumonisin B1
Spores
Octopodiformes
Zea mays
Aflatoxin B1
Mexico
Baccharis
Growth
Fumonisins
Thin Layer Chromatography
Agriculture
Aflatoxins
Germination
Polyphenols
Punicaceae
Aspergillus
Food
In Vitro Techniques
Triticum
Salmonella
Ice
Muscle Proteins
Water
Insecticides
Hepatopancreas
Amylases
Mycotoxins
Seafood
Triticale
Metabolic Activation
Fusarium
galantide
Lipids
phthalic acid
Colletotrichum
ammonium peroxydisulfate
Protein Hydrolysates
Collagen
Starch
Artocarpus
Hexanes
Fruit
Persea
Depsipeptides
Gelatin
Eucalyptus
Salmonella typhimurium
Skates (Fish)
Antimutagenic Agents
Crassostrea
Muscles
Lignin
Food Technology
Cell Line
Nanocomposites
Fisheries
Hydrolases
Chitinases
ferulic acid
Seaweed
Neoplasms
Fatty Acids
Ostreidae
Clay
Peptides
Spiders
Medicinal Plants
Citrus
Chitin
Zeolites
punicalagin
Lipid A
Odorants
Nutritive Value
Glucans
Diet
Viscera
Bentonite
B-Cell Lymphoma
Nuts
Hydrolysis
Decontamination
Cell Wall
Aspergillus flavus
Thermodynamics
Arsenic
Oryza
Skin
Ultrafiltration
Pronase
butyl isobutyl phthalate
Agricultura y biología
chitosan
nanoparticles
Schinus molle
antimutagenic activity
shrimp
essential oils
fumonisins
Baccharis glutinosa
Dosidicus gigas
Aspergillus parasiticus
fumonisin B1
pistachios
fungi
squid
aflatoxin B1
byproducts
extracts
antioxidants
antioxidant activity
amylases
microparticles
spore germination
anti-infective agents
corn
deficit irrigation
aflatoxins
muscle protein
Litopenaeus vannamei
Ames test
gelatin
rootstocks
collagen
agriculture
Fusarium verticillioides
ice
hydrolysates
polyphenols
chemical composition
Engraulis
spores
Coridothymus capitatus
mycotoxins
Ramularia
Seriola lalandi
Mustelus
ammonium persulfate
nanotechnology
bioactive properties
Bipolaris oryzae
pomegranate peels
Pistacia
Artocarpus heterophyllus
pomegranate juice
complementary foods
Coleoptera
nanocomposites
jackfruits
Bostrichidae
Pistacia vera
mutagenicity
Mugil cephalus
nuts (equipment)
irrigation
Sitophilus zeamais
Rhyzopertha dominica
Gulf of California
Persea americana
rice
ecological succession
animal organs
anchovies
pomegranates
plant pathogenic fungi
composite films
hepatopancreas
Octopodidae
wheat starch
Glomerella cingulata
skin (animal)
Eucalyptus globulus
avocados
freshness
seeds
triticale
seafoods
trypsin
protein hydrolysates
decontamination
juices
fish
Aspergillus
sensory properties
collagenase
Mexico
wheat
histopathology
ferulic acid
durum wheat
fins
arsenic
Compuestos químicos
Chitosan
Aspergillus
Maleic Anhydrides
Nanoparticles
Aflatoxin B1
epigallocatechin gallate
Characterization (materials science)
Salmonella
Antioxidants
Polyethylene
Composite films
Toxicity
Polyphenols
Grafts
Fruits
Volatile Oils
Thermodynamic properties
Fungi
Irrigation
Insecticides
Muscle
Fish
Thin layer chromatography
(polyethylene-acrylic acid) copolymer
2,2'-azino-di-(3-ethylbenzothiazoline)-6-sulfonic acid
Bioactivity
Byproducts
Compatibilizers
Water
Free radical reactions
Glutens
punicalagin
chitosan-tripolyphosphate
Starch
Arginine Kinase
Assays
Invertebrates
Biofilms
Fumonisins
Mechanical properties
Industry
fumonisin B1
Aflatoxins
Lignin
Collagen
Packaging
Growth kinetics
ferulic acid
Odorants
Copolymers
Electrospinning
Polymers
Nanofibers
Crystal structure
Particle size
Composite materials
Ice
Immune system
Acids
Polypropylenes
poly(lactide)
Muscle Proteins
Chemical analysis
Hydrolases
Carrageenan
triphosphoric acid
Food safety
Muramidase
Amylases
Cells
Scanning electron microscopy
Structural properties
Pulp
Testing
Fourier transform infrared spectroscopy
Farms
Allergens
Screening
Climate change
Chemical activation
Lactic Acid
Food technology
Alkaline Phosphatase
Metals
Fatty Acids
pro-phenoloxidase
Conformations
Membranes
Zeta potential
Eicosapentaenoic Acid
Natural polymers