Medicina y ciencias biológicas
Mexico
100%
Decapodiformes
44%
Antioxidants
34%
Propolis
28%
cucurbitacin IIb
26%
Vitamin A
26%
Proteins
21%
Cell Line
21%
Ice
21%
Betaine-Aldehyde Dehydrogenase
17%
Enzymes
17%
Obesity
16%
Child
16%
Giardia lamblia
16%
Food
16%
Systematic Reviews
16%
Asclepias
16%
Chitosan
15%
Mycobacterium tuberculosis
14%
Inhibitory Concentration 50
14%
Octopodiformes
14%
In Vitro Techniques
14%
Fruit
14%
Uropathogenic Escherichia coli
13%
Isotopes
13%
Water
13%
Muscles
13%
Life Style
13%
Arginine Kinase
13%
Ions
13%
Medicinal Plants
13%
Cardenolides
13%
Fungi
12%
Montanoa
12%
Bursera
12%
Mangifera
12%
Kinetics
12%
Metals
12%
Pectinidae
12%
trimethylamine
12%
Neoplasms
11%
Hexanes
11%
Breast Neoplasms
11%
Health
11%
Overweight
11%
Methanol
11%
Edible Films
11%
Anions
11%
Escherichia coli
10%
Fats
10%
Catalytic Domain
10%
Sustainable Development
10%
Nanoparticles
10%
Hepatopancreas
10%
Gels
10%
Proton Magnetic Resonance Spectroscopy
10%
Traditional Medicine
10%
Boronic Acids
9%
Hot Temperature
9%
Bacteria
9%
Giardia
9%
Fusarium
9%
ethyl acetate
9%
Temperature
9%
Invertebrates
9%
Aluminum Chloride
9%
Color
9%
Swine
9%
Population
9%
Thermodynamics
9%
Fabaceae
9%
carvacrol
9%
Ambrosia
9%
Deuterium Oxide
9%
Adenosine Triphosphate
9%
Lions
9%
Muramidase
9%
Growth
9%
Density Functional Theory
8%
Peptides
8%
Amino Acids
8%
Pediatric Obesity
8%
Cichlids
8%
Cross-Sectional Studies
8%
Schiff Bases
8%
Nitrogen
8%
A549 Cells
8%
Acids
8%
Alkali Metals
8%
NAD
8%
Biofilms
8%
Klebsiella pneumoniae
8%
Industry
8%
Fishes
8%
Tuberculosis
8%
ommochrome
8%
Zika Virus Infection
8%
Trophozoites
8%
Diet
8%
carbene
8%
Química
Antiproliferative
45%
Antioxidant Agent
23%
Thermoluminescence
18%
Molecule
18%
Protein
17%
Acid
16%
Molecular Recognition
16%
pH Value
15%
Strain
14%
Macrocycle
14%
Food
14%
Nanoparticle
14%
Amide
14%
Crystal Structure
13%
Apoptotic
13%
Hydrogen Bond
12%
Antimicrobial Agent
11%
Cucurbitacin
11%
Application
11%
Density Functional Theory
11%
Hydrogel
11%
Amoxicillin
11%
Drug
10%
(-)-Epigallocatechin
10%
Molecular Modeling
10%
Energy
10%
Chitosan
10%
Betaine Aldehyde
10%
Ligand
10%
Host-Guest Complex
10%
Kanamycin A
9%
Complexation
9%
Titration
9%
Bioactivity
9%
Calotropin
9%
Schiff Base
9%
Anion
8%
Chemistry
8%
Single Crystal X-Ray Diffraction
8%
Metal
8%
Dose
8%
Compound Isomer
8%
Alkali Metal
8%
Gallate
8%
Folate
8%
Kd
8%
Amine
8%
Crystalline Texture
8%
Tyramine
8%
White
8%
Metal Ion
7%
Liquid Film
7%
Ester
7%
Safety
7%
Fluorescence
7%
Cardenolide Glycoside
7%
Encapsulation
7%
Nanodiamond
7%
Adduct
7%
Nucleotide
7%
Spectroscopic Analysis
7%
Thermodynamics
7%
X-Ray
6%
Trimethylamine
6%
Cation
6%
Nonlinear Optical Property
6%
N,N-Dimethylglycine
6%
Methanol
6%
Aqueous Solution
6%
Molecular Cluster
6%
X-Ray Diffraction
6%
UV/VIS Spectroscopy
6%
Time
6%
Cell Viability
6%
Macronutrient
6%
Industry
6%
Antibacterial
6%
Linezolid
6%
Silver Nanoparticle
6%
Phenyl Group
6%
Mass Spectrometry
6%
Glycine Derivative
5%
Fat
5%
Environment
5%
Polypyrrole
5%
Vibrational Spectrum
5%
Adenosine
5%
Amaranth
5%
Cardenolides
5%
Trypsin
5%
Second-Order Nonlinear Optical Property
5%
Disorder
5%
Blood Pressure
5%
Coating Agent
5%
Oxidative Stress
5%
Cysteine
5%
Vibrational Circular Dichroism
5%
Dosimetry
5%
Ion
5%
Aminoglycoside
5%
Agricultura y biología
Dosidicus gigas
49%
muscles
21%
Nodipecten subnodosus
21%
squid
20%
ice
19%
Mexico
18%
protein concentrates
18%
chitosan
13%
propolis
13%
quality of life
12%
water holding capacity
12%
trimethylamine
11%
proteins
11%
texture
11%
obesity
10%
Oreochromis niloticus
10%
tilapia (common name)
10%
childhood obesity
9%
antioxidants
9%
shelf life
9%
lifestyle
9%
shrimp
8%
extracts
8%
scallops
8%
gels
8%
fillets
8%
cell lines
7%
Giardia lamblia
7%
elementary students
7%
gelation
7%
gelling properties
7%
edible coatings
7%
infection
7%
color
7%
postmortem changes
7%
bioactive properties
7%
boronic acids
7%
erbium
7%
Tilapia (Cichlidae)
6%
breast neoplasms
6%
geometry
6%
storage time
6%
protein sources
6%
aromatic compounds
6%
fish
6%
freshness
6%
anions
6%
metal ions
6%
protocols
6%
Zika virus
6%
collagen
6%
pandemic
6%
enzymes
6%
biofilm
6%
amides
6%
aquaculture
6%
pecans
5%
spoilage
5%
ions
5%
food security
5%
antimutagenic activity
5%
boranes
5%
methodology
5%
fish meal
5%
esters
5%
refrigeration
5%
antigens
5%
phytochemicals
5%
inhibitory concentration 50
5%
ripening
5%
observational studies
5%
fungi
5%