Medicina y ciencias biológicas
A549 Cells
9%
Acids
9%
Adenosine Triphosphate
10%
Alkali Metals
9%
Aluminum Chloride
10%
Ambrosia
10%
Amino Acids
9%
Anions
12%
Antioxidants
34%
Apoptosis
9%
Arginine Kinase
14%
Asclepias
13%
Bacteria
10%
Betaine-Aldehyde Dehydrogenase
19%
Biofilms
9%
Boronic Acids
10%
Breast Neoplasms
12%
Bursera
13%
carbene
9%
Cardenolides
11%
carvacrol
10%
Catalytic Domain
11%
Cell Line
21%
Child
18%
Chitosan
16%
Cichlids
9%
Color
10%
Cross-Sectional Studies
9%
cucurbitacin IIb
28%
Decapodiformes
49%
Density Functional Theory
9%
Deuterium Oxide
10%
Diet
9%
Edible Films
12%
Enzymes
18%
Escherichia coli
10%
Fabaceae
10%
Fats
12%
Fishes
9%
Food
17%
Fruit
14%
Fungi
14%
Fusarium
10%
Gels
11%
Giardia lamblia
15%
Growth
9%
Health
13%
Hepatopancreas
11%
Hexanes
11%
Hot Temperature
10%
Ice
23%
In Vitro Techniques
13%
Industry
9%
Inhibitory Concentration 50
14%
Invertebrates
10%
Ions
12%
Isotopes
15%
Kinetics
12%
Klebsiella pneumoniae
9%
Life Style
13%
Lions
10%
Mangifera
13%
Medicinal Plants
14%
Metals
11%
Methanol
12%
Mexico
100%
Montanoa
13%
Muramidase
10%
Muscles
14%
Mycobacterium tuberculosis
16%
NAD
9%
Nanoparticles
11%
Neoplasms
12%
Nitrogen
9%
Obesity
17%
Octopodiformes
16%
ommochrome
9%
Overweight
11%
Pectinidae
13%
Pediatric Obesity
9%
Population
9%
Potassium
9%
Propolis
28%
Proteins
23%
Proton Magnetic Resonance Spectroscopy
11%
Schiff Bases
9%
Sustainable Development
11%
Swine
10%
Systematic Reviews
16%
Temperature
10%
Thermodynamics
10%
Traditional Medicine
11%
trimethylamine
13%
Trophozoites
9%
Tuberculosis
9%
Uropathogenic Escherichia coli
12%
Vitamin A
28%
Water
12%
X-Ray Diffraction
9%
Zika Virus Infection
9%
Química
(-)-Epigallocatechin
11%
Acid
17%
Adduct
8%
Adenosine
6%
Alkali Metal
9%
Amaranth
6%
Amide
15%
Amine
8%
Aminoglycoside
5%
Amoxicillin
12%
Anion
9%
Antibacterial
6%
Antimicrobial Agent
12%
Antioxidant Agent
22%
Antiproliferative
45%
Apoptotic
14%
Application
12%
Aqueous Solution
7%
Betaine Aldehyde
11%
Bioactivity
9%
Blood Pressure
6%
Calotropin
5%
Cardenolide Glycoside
8%
Cation
7%
Chemistry
9%
Chitosan
10%
Coating Agent
6%
Complexation
10%
Compound Isomer
9%
Crystal Structure
14%
Crystalline Texture
8%
Cucurbitacin
12%
Cysteine
5%
Density Functional Theory
10%
Diphenylmethane
5%
Dose
9%
Dosimetry
5%
Drug
11%
Encapsulation
5%
Energy
11%
Environment
6%
Ester
8%
Fat
6%
Fluorescence
8%
Folate
9%
Food
15%
Gallate
9%
Glandular
5%
Glycine Derivative
6%
Host-Guest Complex
11%
Hydrogel
12%
Hydrogen Bond
13%
Industry
6%
Ion
5%
Kanamycin A
10%
Kd
8%
Ligand
10%
Linezolid
6%
Liquid Film
8%
Macrocycle
16%
Macronutrient
6%
Mass Spectrometry
6%
Metal
8%
Metal Ion
7%
Methanol
7%
Metronidazole
5%
Molecular Cluster
7%
Molecular Modeling
11%
Molecular Recognition
17%
Molecule
17%
N,N-Dimethylglycine
7%
Nanodiamond
8%
Nanoparticle
13%
Nonlinear Optical Property
7%
Nucleobase
5%
Nucleotide
7%
pH Value
16%
Phenyl Group
6%
Polypyrrole
6%
Protein
19%
Safety
8%
Schiff Base
9%
Second-Order Nonlinear Optical Property
6%
Silver Nanoparticle
6%
Single Crystal X-Ray Diffraction
9%
Spectroscopic Analysis
7%
Strain
14%
Thermodynamics
7%
Thermoluminescence
19%
Time
6%
Titration
10%
Trimethylamine
7%
Trypsin
6%
Tyramine
8%
UV/VIS Spectroscopy
7%
Vibrational Circular Dichroism
5%
Vibrational Spectrum
6%
White
8%
X-Ray
7%
X-Ray Diffraction
7%
Agricultura y biología
amides
6%
anions
6%
antigens
6%
antimutagenic activity
6%
antioxidant activity
5%
antioxidants
10%
aquaculture
6%
aromatic compounds
7%
avocados
5%
bioactive properties
7%
biofilm
6%
boranes
6%
boronic acids
7%
breast neoplasms
7%
carvacrol
5%
cell lines
8%
chemical composition
5%
childhood obesity
10%
chitosan
15%
collagen
6%
color
8%
Dosidicus gigas
54%
edible coatings
8%
elementary students
8%
enzymes
6%
erbium
7%
essential oils
5%
esters
6%
extracts
9%
fat intake
5%
fillets
8%
fish
6%
fish meal
6%
food security
6%
freshness
6%
fruit consumption
5%
fungi
5%
gelation
8%
gelling properties
8%
gels
8%
geometry
7%
Giardia lamblia
8%
ice
21%
infection
8%
inhibitory concentration 50
5%
ions
6%
lifestyle
7%
metal ions
6%
methodology
5%
Mexico
18%
molecular models
5%
muscles
23%
naphthalene
5%
Nodipecten subnodosus
23%
nutritional adequacy
5%
obesity
11%
observational studies
5%
Oreochromis niloticus
11%
pandemic
6%
papayas
5%
pecans
6%
phytochemicals
5%
postmortem changes
8%
propolis
14%
protein concentrates
20%
protein sources
7%
proteinases
5%
proteins
12%
protocols
6%
quality of life
13%
quercetin
5%
refrigeration
6%
ripening
5%
scallops
8%
shelf life
9%
shrimp
9%
spoilage
6%
squid
22%
storage time
7%
texture
12%
Tilapia (Cichlidae)
7%
tilapia (common name)
11%
trimethylamine
12%
vegetable consumption
5%
water holding capacity
13%
Zika virus
6%