Prensa/Medios de comunicación
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Studies from Institute of Technology Sonora in the Area of Technology Reported [Optimization of Extraction Process for Improving Polyphenols and Antioxidant Activity From Papaya Seeds ( carica Papaya L.) Using Response Surface Methodolo
Enrique Márquez Ríos, Víctor Manuel Ocaño Higuera, Carmen Lizette Del-Toro-Sánchez & G.M. Suárez-Jiménez
22/01/25
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Studies from University of Sonora Have Provided New Information about Chemicals and Chemistry [Poly (Lactic Acid) Fibrous Film With Betalains From Pitaya ( stenocereus Thurberi ) By Electrospinning for Potential Use As Smart Food Packagi
Víctor Manuel Ocaño Higuera, Francisco Rodríguez Félix, Carmen Lizette Del-Toro-Sánchez & José Agustín Tapia Hernández
17/01/25
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New Data from University of Sonora Illuminate Research in Nanoparticles (Evaluation of Antioxidant and Antibacterial Activity of Gelatin Nanoparticles with Bitter Orange Peel Extract for Food Applications)
Víctor Manuel Ocaño Higuera, Francisco Rodríguez Félix, Carmen Lizette Del-Toro-Sánchez & José Agustín Tapia Hernández
12/12/24
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Study Findings from University of Sonora Update Knowledge in Food Research [Detection and partial characterization of antimutagenic compounds from white shrimp (Litopenaeus vannamei) cephalothorax]
Alejandro Monserrat García Alegría, Armando Burgos Hernández & Carmen María López Saiz
11/12/24
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Researcher from University of Sonora Discusses Findings in Biochemistry (Improving the Properties of Polysaccharide-Based Films by Incorporation of Polyphenols Through Free Radical Grafting: A Review)
Enrique Márquez Ríos, Idania Emedith Quintero Reyes, Francisco Rodríguez Félix, Abril Zoraida Graciano Verdugo & José Agustín Tapia Hernández
26/11/24
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Report Summarizes Technology Study Findings from University of Sonora (Application of Active Packaging Films for Extending the Shelf Life of Red Meats: A Review)
Francisco Rodríguez Félix & José Agustín Tapia Hernández
11/10/24
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Study Results from University of Sonora Provide New Insights into Autism Spectrum Disorders (Exploring Dietary Interventions in Autism Spectrum Disorder)
Carmen Lizette Del-Toro-Sánchez
8/10/24
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Research Conducted at University of Sonora Has Updated Our Knowledge about Engineering (Ultrasound Treatment Improved the Emulsifying Property of a Protein Concentrate Obtained From Giant Squid)
Enrique Márquez Ríos, Wilfrido Torres Arreola & G.M. Suárez-Jiménez
13/09/24
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New Technology Findings from University of Sonora Discussed [The Effect of High Intensity Ultrasound On the Quality and Shelf Life of Tilapia ( oreochromis Niloticus ) Muscle]
Enrique Márquez Ríos, Víctor Manuel Ocaño Higuera & Wilfrido Torres Arreola
28/08/24
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Studies from University of Sonora Have Provided New Data on Engineering [Effect of Ultrasound-assisted Extraction (Uae) Parameters On the Recovery of Polyphenols From Pecan Nutshell Waste Biomass and Its Antioxidant Activity]
Francisco Rodríguez Félix, Javier Esquer Peralta, Carmen Lizette Del-Toro-Sánchez & José Agustín Tapia Hernández
14/08/24
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Researcher from University of Sonora Details New Studies and Findings in the Area of Technology (Engineering Implementation of the Acosta Fermentation Method to Obtain Cuban Schnapps with Reduced Concentrations of Higher Alcohols)
Francisco Rodríguez Félix & José Agustín Tapia Hernández
6/06/24
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Call for caution with seafood products
19/05/24
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Data from University of Sonora Provide New Insights into Foodborne Diseases and Conditions (Modeling of Uv-c Survival of Foodborne Pathogens and Predicting Microbial Inactivation On Fresh-cut 'tommy Atkins' Mango Using Cfd)
9/04/24
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University of Sonora Reports Findings in Environmental Remediation [Preparation and Characterization of Poly(lactic acid) Membranes and Films Coated with Polyaniline for Potential Use in Environmental Remediation]
Francisco Rodríguez Félix, Hisila Santacruz Ortega & Dora Evelia Rodríguez Félix
20/02/24
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University of Guadalajara Researchers Release New Study Findings on Ascorbic Acid (Impact of the ABO and RhD Blood Groups on the Evaluation of the Erythroprotective Potential of Fucoxanthin, b-Carotene, Gallic Acid, Quercetin and Ascorbic Acid ...)
Carmen Lizette Del-Toro-Sánchez
10/01/24
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New Findings Reported from University of Sonora Describe Advances in Chemicals and Chemistry (Effect of a Prolonged-release System of Urea On Nitrogen Losses and Microbial Population Changes In Two Types of Agricultural Soil)
Ana Irene Ledesma Osuna, Maribel Plascencia-Jatomea, M Perez-Tello, Francisco Rodríguez Félix, José Luis Cárdenas López & José Agustín Tapia Hernández
7/12/23
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New Sustainable Food Systems Study Findings Recently Were Published by Researchers at University of Sonora [Tomato plant extract (Lycopersicon esculentum) obtained from agroindustrial byproducts and its antifungal activity against Fusarium spp]
Enrique Márquez Ríos & G.M. Suárez-Jiménez
7/12/23
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Studies from University of Sonora Further Understanding of Food Research (Quinoa treated by an optimized method of microwave heating and their effect on antioxidant activity and phenolic compounds after in vitro gastrointestinal digestion)
Armando Burgos Hernández, Rosario Maribel Robles Sánchez & José Luis Cárdenas López
7/12/23
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Study Findings on Functional Foods Detailed by Researchers at University of Sonora [Antioxidant and anti-inflammatory potential of a food produced from irradiated (UV-A LED) sorghum sprouts subjected to in vitro gastrointestinal simulation]
Rosario Maribel Robles Sánchez, Ofelia Rouzaud Sández & Humberto Francisco Astiazarán García
7/11/23
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Researchers from University of Sonora Report Recent Findings in Entomology [Comparative kinetic characterization of the activity of glycosylated and non-glycosylated trypsin-like serine protease isolated from adults of Rhyzopertha dominica ...]
15/08/23
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New Technology Research from University of Sonora Discussed (Effects of High-Intensity Ultrasound Pretreatment on the Exopolysaccharide Concentration and Biomass Increase in Cheese Whey Kefir)
Enrique Márquez Ríos, Abraham Rogelio Mártin García & Esther Carrillo Perez
12/07/23
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Investigators at University of Sonora Discuss Findings in Chemicals and Chemistry [Optimization of the Extraction of Betalains From the Pulp of Pitaya (Stenocereus Thurberi) and Its Antioxidant Capacity]
Francisco Rodríguez Félix, Beatriz Montaño Leyva, Carmen Lizette Del-Toro-Sánchez, Josué Juárez, José Luis Cárdenas López & José Agustín Tapia Hernández
29/06/23
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Researcher at University of Sonora Discusses Research in Hemolysis (Antioxidant Activity of Peptide Fractions from Chickpea Globulin Obtained by Pulsed Ultrasound Pretreatment)
Enrique Márquez Ríos, Josafat Marina Ezquerra Brauer, Wilfrido Torres Arreola, Carmen Lizette Del-Toro-Sánchez, Francisco Javier Wong Corral & José Carlos Rodríguez Figueroa
6/04/23
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Reports from University of Sonora Describe Recent Advances in Metabolite Research [Antioxidant, Antibacterial, Anti-Inflammatory, and Antiproliferative Activity of Sorghum Lignin (Sorghum bicolor) Treated with Ultrasonic Pulses]
Francisco Javier Cinco Moroyoqui, Beatriz Montaño Leyva & Carmen Lizette Del-Toro-Sánchez
28/03/23
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A More Healthful, Gluten-Free Flour Made From Sweet Potatoes
21/02/23
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