Agricultura y biología
Dosidicus gigas
100%
muscles
30%
squid
28%
protein concentrates
25%
ice
24%
collagen
23%
texture
16%
Nodipecten subnodosus
14%
hydrolysates
13%
Tilapia (Cichlidae)
12%
quality of life
11%
protein-lysine 6-oxidase
11%
chitosan
10%
gelation
10%
water holding capacity
10%
gelling properties
10%
Oreochromis niloticus
10%
proteins
10%
fish
10%
fillets
9%
Litopenaeus stylirostris
8%
shelf life
8%
Scomberomorus
8%
fins
8%
freshness
8%
gels
7%
byproducts
7%
edible coatings
7%
trimethylamine
6%
carvacrol
6%
proteinases
6%
animal organs
6%
myosin
6%
antioxidants
5%
mangoes
5%
postmortem changes
5%
polyethylene film
5%
tilapia (common name)
5%
firmness
5%
myofibrillar proteins
5%
crosslinking
5%
Medicina y ciencias biológicas
Decapodiformes
96%
Ice
26%
Muscles
24%
Collagen
19%
Proteins
17%
Antioxidants
14%
Fishes
13%
Chitosan
12%
Protein-Lysine 6-Oxidase
10%
Edible Films
10%
Gels
9%
Hepatopancreas
8%
Mangifera
8%
carvacrol
8%
pyridinoline
8%
Cichlids
8%
Octopodiformes
8%
Tilapia
8%
trimethylamine
7%
Lycopersicon esculentum
7%
Aquatic Organisms
7%
Tocopherols
7%
Plant Extracts
6%
Quality of Life
6%
Water
6%
Solubility
5%
Enzymes
5%
Color
5%
Myosins
5%
Cephalopoda
5%
Adenosine Triphosphate
5%
Disinfection
5%
Nitrogen
5%
Postmortem Changes
5%
Lipids
5%
Food Technology
5%
Amino Acids
5%
Química
Protein
17%
Collagen
10%
Crystalline Texture
8%
Antioxidant Agent
6%
pH Value
6%
Chitosan
5%
Adenosine
5%