Agricultura y biología
animal organs
6%
antioxidants
5%
byproducts
7%
carvacrol
6%
chitosan
10%
collagen
23%
crosslinking
5%
Dosidicus gigas
100%
edible coatings
7%
fillets
9%
fins
8%
firmness
5%
fish
10%
freshness
8%
gelation
10%
gelling properties
10%
gels
7%
hydrolysates
13%
ice
24%
Litopenaeus stylirostris
8%
mangoes
5%
muscles
30%
myofibrillar proteins
5%
myosin
6%
Nodipecten subnodosus
14%
Oreochromis niloticus
10%
polyethylene film
5%
postmortem changes
5%
protein concentrates
25%
protein-lysine 6-oxidase
11%
proteinases
6%
proteins
10%
quality of life
11%
Scomberomorus
8%
shelf life
8%
squid
28%
texture
16%
Tilapia (Cichlidae)
12%
tilapia (common name)
5%
trimethylamine
6%
water holding capacity
10%
Medicina y ciencias biológicas
Adenosine Triphosphate
5%
Amino Acids
5%
Antioxidants
14%
Aquatic Organisms
7%
carvacrol
8%
Cephalopoda
5%
Chitosan
12%
Cichlids
8%
Collagen
19%
Color
5%
Decapodiformes
96%
Disinfection
5%
Dominica
5%
Edible Films
10%
Enzymes
5%
Fishes
13%
Food Technology
5%
Gels
9%
Hepatopancreas
8%
Ice
26%
Lipids
5%
Lycopersicon esculentum
7%
Mangifera
8%
Muscles
24%
Myosins
5%
Nitrogen
5%
Octopodiformes
8%
Plant Extracts
6%
Postmortem Changes
5%
Protein-Lysine 6-Oxidase
10%
Proteins
17%
pyridinoline
8%
Quality of Life
6%
Solubility
5%
Tilapia
8%
Tocopherols
7%
trimethylamine
7%
Water
6%
Química
Adenosine
5%
Antioxidant Agent
6%
Chitosan
5%
Collagen
10%
Crystalline Texture
8%
pH Value
6%
Protein
17%