Huella digital
Profundizar en los temas de investigación en los que Universidad de Sonora está activo. Estas etiquetas de temas provienen de las obras de los integrantes de esta organización. Juntos, forma una huella digital única.
Compuestos químicos
Thermoluminescence
Nanoparticles
Luminescence
Thin films
Ions
Temperature
Crystals
Optical properties
polyaniline
Chitosan
Atoms
Molecules
Photoluminescence
Water
Chemical analysis
Nuclear magnetic resonance
Antioxidants
Characterization (materials science)
Glass
Irradiation
Metals
Copper
X ray diffraction
Substrates
Photonic crystals
Phosphors
Crystalline materials
Silver nanoparticles
Density functional theory
Energy gap
Raman scattering
Band structure
Light absorption
Spectroscopy
Polymers
Complexation
Zeolites
Gold
Absorption spectra
Raman spectroscopy
Cells
Scanning electron microscopy
cadmium sulfide
Composite materials
Crystal structure
Diamond
Oils
Oxides
Structural properties
Silver
Oxidation
Electronic properties
Dosimetry
Chemical vapor deposition
Electrons
Graphite
Transmission electron microscopy
Adsorption
Nitrogen
Diamond films
Derivatives
Potassium chloride
Hot Temperature
X ray photoelectron spectroscopy
Proteins
Doping (additives)
X rays
Hydrogen bonds
arabinoxylan
Dosimeters
Anions
Fluorescence
Nutrition
Muscle
Acids
Gold nanoparticles
Salts
Ammonia
Microwaves
polypyrrole
Powders
Cations
Physicochemical properties
Semiconductor quantum dots
Annealing
Oxygen
Conformations
Amines
Nanostructures
Air
Metal ions
Gels
Fibers
Membranes
Starch
Fish
Escherichia coli
Radiation
Protonation
Energy transfer
Ingeniería y ciencia de los materiales
Thermoluminescence
Nanoparticles
Luminescence
Chitosan
Thin films
Temperature
Crystals
Ions
Optical properties
Irradiation
Acids
Photoluminescence
Antioxidants
Characterization (materials science)
Polyaniline
Proteins
Glass
Phosphors
Photonic crystals
Substrates
Energy gap
Silver nanoparticles
Chemical analysis
Crystalline materials
Water
Copper
X ray diffraction
Hot Temperature
Band structure
Light absorption
Dosimetry
Atoms
Raman scattering
Potassium chloride
Gold
Silver
Chemical vapor deposition
Molecules
Raman spectroscopy
Spectroscopy
Scanning electron microscopy
Diamond films
Polymers
Absorption spectra
Microwaves
Industry
Composite materials
Photonics
Structural properties
Transmission electron microscopy
Dosimeters
Amino acids
Cadmium sulfide
Metals
Radiation
Electrons
Diamonds
Doping (additives)
X rays
X ray photoelectron spectroscopy
Density functional theory
Air
Oxidation
Oxides
Adsorption
Zeolites
Electronic properties
Crystal structure
Amides
Sulfides
Gold nanoparticles
Ammonia
Positive ions
Annealing
Fibers
Natural convection
Enzymes
Oxygen
Membranes
Europium
Cells
Sustainable development
Graphene
Salts
Polypyrroles
Negative ions
Semiconductor quantum dots
Hydrogels
Nanostructures
Physicochemical properties
Muscle
Ultraviolet radiation
Electron scattering
Collagen
Gels
Nitrogen
Semiconductor materials
Cellulose
DNA
Infrared radiation
Agricultura y biología
Mexico
shrimp
Litopenaeus vannamei
Dosidicus gigas
Gulf of California
tortillas
Sonoran Desert
antioxidants
muscles
squid
methodology
water
salinity
chitosan
temperature
corn
proteins
Litopenaeus stylirostris
diet
extracts
wheat
masa
fish
aquaculture
biofloc technology
thermoluminescence
shrimp culture
antioxidant activity
sampling
flour
extrusion
corn flour
ice
evapotranspiration
protein concentrates
seeds
oils
Crassostrea gigas
water quality
energy
dough
texture
White spot syndrome virus
chemical composition
phenolic compounds
fruits
nanoparticles
films (materials)
organisms
collagen
Crassostrea corteziensis
nitrogen
hepatopancreas
hatcheries
breads
microalgae
Farfantepenaeus californiensis
dietary protein
Capsicum annuum
physicochemical properties
nixtamalization
proteinases
bacteria
effluents
tocopherols
essential oils
bran
Nodipecten subnodosus
infection
shelf life
heat
amides
arid zones
lipids
Zabrotes subfasciatus
enzymes
color
fish meal
Chaetoceros muelleri
byproducts
bioactive compounds
biofilm
oysters
Rhyzopertha dominica
digestibility
gluten
starch
testing
Scomberomorus
protein content
synthesis
sardines
electrons
fins
ions
Bostrichidae
gelation