Ingeniería y ciencia de los materiales
Thermoluminescence
100%
Nanoparticles
63%
Thin films
49%
Chitosan
46%
Temperature
42%
Luminescence
38%
Optical properties
38%
Ions
34%
Crystals
33%
Acids
32%
Antioxidants
30%
Irradiation
30%
Characterization (materials science)
27%
Photoluminescence
26%
Energy gap
25%
Chemical analysis
24%
Substrates
24%
Proteins
23%
Silver nanoparticles
23%
Glass
23%
Photonic crystals
22%
Crystalline materials
22%
Phosphors
22%
Polyaniline
22%
X ray diffraction
22%
Hot Temperature
21%
Potassium chloride
21%
Scanning electron microscopy
21%
Atoms
21%
Water
21%
Copper
20%
Spectroscopy
19%
Light absorption
19%
Band structure
19%
Raman spectroscopy
19%
Molecules
18%
Microwaves
18%
Metals
18%
Transmission electron microscopy
18%
Silver
18%
Raman scattering
18%
Chemical vapor deposition
17%
Structural properties
17%
X ray photoelectron spectroscopy
17%
Diamond films
17%
Dosimetry
17%
Absorption spectra
17%
Doping (additives)
17%
Photonics
16%
Oxides
16%
Cadmium sulfide
16%
X rays
16%
Industry
16%
Polymers
15%
Density functional theory
15%
Composite materials
15%
Electrons
15%
Gold nanoparticles
15%
Green Synthesis
15%
Radiation
15%
Diamonds
15%
Oxidation
15%
Crystal structure
14%
Gold
14%
Annealing
14%
Salts
14%
Zeolites
14%
Dosimeters
14%
Amino acids
14%
Adsorption
14%
Cells
14%
Thin film transistors
14%
Electronic properties
13%
Air
13%
Positive ions
13%
Fibers
13%
Amides
12%
Enzymes
12%
Polypyrroles
12%
Sulfides
12%
Nanostructures
12%
Sustainable development
12%
Physicochemical properties
11%
Oxygen
11%
Negative ions
11%
Ammonia
11%
Europium
11%
Nitrogen
11%
Ultraviolet radiation
11%
Membranes
11%
Graphene
10%
Natural convection
10%
Semiconductor materials
10%
Zinc oxide
10%
Cellulose
10%
Silicon
10%
Nuclear magnetic resonance
10%
Urea
10%
Electric properties
10%
Hydrogels
10%
Química
Thermoluminescence
61%
Liquid Film
45%
Nanoparticle
37%
Antioxidant Agent
29%
Application
28%
Chitosan
25%
Luminiscence Type
23%
Molecular Cluster
22%
Protein
22%
Band Gap
22%
Time
21%
Energy
21%
White
20%
Optical Property
20%
Food
19%
Surface
18%
Diamond
18%
Composite Material
18%
Photonic Crystal
18%
Dose
17%
Glass
17%
X-Ray Diffraction
16%
pH Value
16%
Antiproliferative
16%
Dielectric Material
15%
Ion
15%
Oxide
15%
Metal
14%
Fiber
14%
Acid
14%
Arabinoxylans
13%
Silver Nanoparticle
13%
Photoluminescence
13%
Electronic Band Structure
13%
Absorptivity
13%
Cadmium Sulfide
12%
Environment
12%
Scanning Electron Microscopy
12%
Extrusion
12%
Density Functional Theory
12%
Ambient Reaction Temperature
12%
Microwave
11%
Molecule
11%
Sulfide
11%
Electron Particle
11%
Annealing
11%
Semiconductor
10%
Simulation
10%
Heat Transfer
10%
Flow
10%
Crystal Structure
10%
Antimicrobial Agent
10%
Weight
10%
Strain
10%
Wavelength
10%
Amide
10%
Mining
9%
Zeolite
9%
Coating Agent
9%
UV/VIS Spectroscopy
9%
Spectroscopy
9%
Cubic Space Group
9%
Industry
9%
Adsorption
9%
Complexation
9%
Electronic Property
9%
Oxidation Reaction
9%
Lipid
9%
Polarization
9%
Crystalline Texture
9%
Red
9%
Raman Spectroscopy
9%
Quantum Dot
9%
Dioxygen
9%
Electrical Conductivity
9%
Dosimetry
8%
Corrosion
8%
Fourier Transform Infrared Spectroscopy
8%
Length
8%
Mixture
8%
Nanomaterial
8%
Microstructure
8%
Amorphous Material
8%
Alloy
8%
Reduction
8%
Surface Wave
8%
Polycrystalline Solid
8%
Rheology
8%
Irrigation
8%
Ecosystem
8%
Macrocycle
8%
Shape
7%
Graphene
7%
Gel
7%
Reflection
7%
Electrical Property
7%
Soil
7%
Heat
7%
Reaction Yield
7%
Agricultura y biología
Mexico
83%
shrimp
54%
Litopenaeus vannamei
50%
Dosidicus gigas
49%
Gulf of California
26%
tortillas
19%
antioxidants
18%
extracts
17%
Sonoran Desert
16%
muscles
15%
chitosan
15%
water
15%
proteins
15%
squid
14%
temperature
14%
diet
14%
methodology
14%
Litopenaeus stylirostris
13%
antioxidant activity
13%
salinity
13%
corn
13%
fish
11%
wheat
11%
masa
11%
flour
11%
extrusion
11%
aquaculture
11%
phenolic compounds
10%
Totoaba macdonaldi
10%
sampling
10%
evapotranspiration
10%
corn flour
10%
ice
10%
shrimp culture
10%
fruits
9%
seeds
9%
thermoluminescence
9%
physicochemical properties
9%
Crassostrea gigas
9%
biofloc technology
9%
collagen
9%
oils
9%
texture
8%
water quality
8%
Zabrotes subfasciatus
8%
energy
8%
chemical composition
8%
films (materials)
8%
White spot syndrome virus
8%
protein concentrates
8%
organisms
8%
dough
8%
Capsicum annuum
8%
breads
8%
essential oils
8%
bacteria
7%
bioactive compounds
7%
tocopherols
7%
Lippia palmeri
7%
infection
7%
nitrogen
7%
shelf life
7%
microalgae
7%
hepatopancreas
7%
nixtamalization
7%
bran
7%
Chaetoceros muelleri
7%
Crassostrea corteziensis
7%
enzymes
7%
nanoparticles
7%
byproducts
7%
arid zones
7%
fish meal
7%
antimutagenic activity
7%
Scomberomorus
7%
lipids
7%
hatcheries
7%
Farfantepenaeus californiensis
6%
proteinases
6%
dietary protein
6%
Salicornia bigelovii
6%
ecosystems
6%
biofilm
6%
effluents
6%
oysters
6%
testing
6%
Rhyzopertha dominica
6%
heat
6%
Nodipecten subnodosus
6%
crops
6%
color
6%
starch
6%
gluten
5%
amides
5%
trypsin
5%
Cynoscion
5%
mangoes
5%
animal organs
5%
deserts
5%
Olneya tesota
5%