Huella digital
Profundizar en los temas de investigación en los que Universidad de Sonora está activo. Estas etiquetas de temas provienen de las obras de los integrantes de esta organización. Juntos, forma una huella digital única.
Compuestos químicos
Absorption spectra
Acids
Adsorption
Air
Amines
Ammonia
Anions
Annealing
Antioxidants
arabinoxylan
Atoms
Band structure
cadmium sulfide
Cations
Cells
Characterization (materials science)
Chemical analysis
Chemical vapor deposition
Chitosan
Complexation
Composite materials
Conformations
Copper
Crystal structure
Crystalline materials
Crystals
Density functional theory
Derivatives
Diamond
Diamond films
Doping (additives)
Dosimeters
Dosimetry
Electronic properties
Electrons
Energy gap
Energy transfer
Escherichia coli
Fibers
Fish
Fluorescence
Gels
Glass
Gold
Gold nanoparticles
Graphite
Hot Temperature
Hydrogen bonds
Ions
Irradiation
Light absorption
Luminescence
Membranes
Metal ions
Metals
Microwaves
Molecules
Muscle
Nanoparticles
Nanostructures
Nitrogen
Nuclear magnetic resonance
Nutrition
Oils
Optical properties
Oxidation
Oxides
Oxygen
Phosphors
Photoluminescence
Photonic crystals
Physicochemical properties
polyaniline
Polymers
polypyrrole
Potassium chloride
Powders
Proteins
Protonation
Radiation
Raman scattering
Raman spectroscopy
Salts
Scanning electron microscopy
Semiconductor quantum dots
Silver
Silver nanoparticles
Spectroscopy
Starch
Structural properties
Substrates
Temperature
Thermoluminescence
Thin films
Transmission electron microscopy
Water
X ray diffraction
X ray photoelectron spectroscopy
X rays
Zeolites
Ingeniería y ciencia de los materiales
Absorption spectra
Acids
Adsorption
Air
Amides
Amino acids
Ammonia
Annealing
Antioxidants
Atoms
Band structure
Cadmium sulfide
Cells
Cellulose
Characterization (materials science)
Chemical analysis
Chemical vapor deposition
Chitosan
Collagen
Composite materials
Copper
Crystal structure
Crystalline materials
Crystals
Density functional theory
Diamond films
Diamonds
DNA
Doping (additives)
Dosimeters
Dosimetry
Electron scattering
Electronic properties
Electrons
Energy gap
Enzymes
Europium
Fibers
Gels
Glass
Gold
Gold nanoparticles
Graphene
Hot Temperature
Hydrogels
Industry
Ions
Irradiation
Ligands
Light absorption
Luminescence
Membranes
Metals
Microwaves
Molecules
Muscle
Nanoparticles
Nanostructures
Natural convection
Negative ions
Nitrogen
Optical properties
Oxidation
Oxides
Oxygen
Phosphors
Photoluminescence
Photonic crystals
Photonics
Physicochemical properties
Polyaniline
Polymers
Polypyrroles
Positive ions
Potassium chloride
Proteins
Radiation
Raman scattering
Raman spectroscopy
Salts
Scanning electron microscopy
Semiconductor materials
Semiconductor quantum dots
Silver
Silver nanoparticles
Spectroscopy
Structural properties
Substrates
Sulfides
Sustainable development
Temperature
Thermoluminescence
Thin films
Transmission electron microscopy
Ultraviolet radiation
Water
X ray diffraction
X ray photoelectron spectroscopy
X rays
Zeolites
Agricultura y biología
amides
antioxidant activity
antioxidants
aquaculture
arid zones
bacteria
bioactive compounds
biofilm
biofloc technology
Bostrichidae
bran
breads
byproducts
Capsicum annuum
Chaetoceros muelleri
chemical composition
chitosan
collagen
color
corn
corn flour
Crassostrea corteziensis
Crassostrea gigas
Cynoscion
diet
dietary protein
digestibility
Dosidicus gigas
dough
effluents
electrons
energy
enzymes
essential oils
evapotranspiration
extracts
extrusion
Farfantepenaeus californiensis
films (materials)
fins
fish
fish meal
flour
fruits
gelation
gluten
Gulf of California
hatcheries
heat
hepatopancreas
ice
infection
ions
lipids
Litopenaeus stylirostris
Litopenaeus vannamei
masa
methodology
Mexico
microalgae
muscles
nanoparticles
nitrogen
nixtamalization
Nodipecten subnodosus
oils
organisms
oysters
phenolic compounds
physicochemical properties
protein concentrates
protein content
proteinases
proteins
Rhyzopertha dominica
salinity
sampling
sardines
Scomberomorus
seeds
shelf life
shrimp
shrimp culture
Sonoran Desert
squid
starch
synthesis
temperature
testing
texture
thermoluminescence
tocopherols
tortillas
water
water quality
wheat
White spot syndrome virus
Zabrotes subfasciatus