Ingeniería y ciencia de los materiales
Absorption spectra
18%
Acids
32%
Adsorption
14%
Air
14%
Amides
12%
Amino acids
14%
Ammonia
11%
Annealing
14%
Antioxidants
32%
Atoms
21%
Band structure
19%
Cadmium sulfide
16%
Cells
14%
Cellulose
10%
Characterization (materials science)
27%
Chemical analysis
24%
Chemical vapor deposition
17%
Chitosan
46%
Composite materials
15%
Copper
20%
Crystal structure
15%
Crystalline materials
22%
Crystals
34%
Density functional theory
15%
Diamond films
17%
Diamonds
15%
Doping (additives)
17%
Dosimeters
14%
Dosimetry
17%
Electric properties
10%
Electronic properties
13%
Electrons
15%
Energy gap
25%
Enzymes
12%
Europium
11%
Fibers
13%
Glass
23%
Gold
14%
Gold nanoparticles
15%
Graphene
10%
Green Synthesis
16%
Hot Temperature
22%
Hydrogels
11%
Industry
16%
Ions
35%
Irradiation
30%
Light absorption
19%
Luminescence
39%
Membranes
11%
Metals
19%
Microwaves
18%
Molecules
19%
Nanoparticles
64%
Nanostructures
12%
Natural convection
10%
Negative ions
11%
Nitrogen
11%
Nuclear magnetic resonance
10%
Optical properties
38%
Oxidation
15%
Oxides
16%
Oxygen
12%
Phosphors
22%
Photoluminescence
26%
Photonic crystals
22%
Photonics
16%
Physicochemical properties
11%
Polyaniline
22%
Polymers
15%
Polypyrroles
13%
Positive ions
13%
Potassium chloride
21%
Proteins
24%
Radiation
15%
Raman scattering
19%
Raman spectroscopy
20%
Salts
14%
Scanning electron microscopy
21%
Semiconductor materials
10%
Silicon
10%
Silver
18%
Silver nanoparticles
25%
Spectroscopy
19%
Structural properties
18%
Substrates
24%
Sulfides
13%
Sustainable development
12%
Temperature
43%
Thermoluminescence
100%
Thin film transistors
14%
Thin films
49%
Transmission electron microscopy
18%
Ultraviolet radiation
11%
Urea
10%
Water
21%
X ray diffraction
22%
X ray photoelectron spectroscopy
17%
X rays
16%
Zeolites
14%
Zinc oxide
10%
Química
Absorptivity
13%
Acid
14%
Adsorption
9%
Alloy
8%
Ambient Reaction Temperature
12%
Amide
10%
Amorphous Material
8%
Annealing
11%
Antimicrobial Agent
10%
Antioxidant Agent
30%
Antiproliferative
16%
Application
29%
Arabinoxylans
13%
Band Gap
22%
Cadmium Sulfide
12%
Chitosan
25%
Coating Agent
9%
Complexation
9%
Composite Material
18%
Corrosion
9%
Crystal Structure
10%
Crystalline Texture
9%
Cubic Space Group
9%
Density Functional Theory
12%
Diamond
18%
Dielectric Material
15%
Dioxygen
9%
Dose
18%
Dosimetry
8%
Drug
7%
Ecosystem
8%
Electrical Conductivity
9%
Electron Particle
11%
Electronic Band Structure
13%
Electronic Property
9%
Energy
22%
Environment
12%
Extrusion
13%
Fiber
14%
Flow
10%
Food
19%
Fourier Transform Infrared Spectroscopy
8%
Gel
7%
Glass
17%
Graphene
7%
Heat
8%
Heat Transfer
10%
Hexagonal Space Group
7%
Hydrogel
8%
Industry
9%
Ion
16%
Irrigation
8%
Length
8%
Lipid
9%
Liquid Film
45%
Luminiscence Type
23%
Macrocycle
8%
Metal
15%
Microstructure
8%
Microwave
11%
Mining
9%
Mixture
8%
Molecular Cluster
23%
Molecule
11%
Nanomaterial
8%
Nanoparticle
38%
Optical Property
20%
Oxidation Reaction
9%
Oxide
15%
pH Value
16%
Photoluminescence
13%
Photonic Crystal
18%
Polarization
9%
Polycrystalline Solid
8%
Polypyrrole
8%
Protein
22%
Quantum Dot
9%
Raman Spectroscopy
10%
Red
9%
Reduction
8%
Rheology
8%
Scanning Electron Microscopy
12%
Semiconductor
10%
Shape
8%
Silver Nanoparticle
14%
Simulation
10%
Spectroscopy
9%
Strain
10%
Sulfide
11%
Surface
19%
Surface Wave
8%
Thermoluminescence
61%
Time
22%
UV/VIS Spectroscopy
10%
Wavelength
10%
Weight
10%
White
21%
X-Ray Diffraction
16%
Zeolite
10%
Agricultura y biología
amides
5%
animal organs
5%
antimutagenic activity
7%
antioxidant activity
13%
antioxidants
19%
aquaculture
11%
arid zones
7%
bacteria
7%
bioactive compounds
8%
biofilm
6%
biofloc technology
10%
bran
7%
breads
8%
byproducts
7%
Capsicum annuum
8%
Chaetoceros muelleri
7%
chemical composition
8%
chitosan
15%
collagen
9%
color
6%
corn
13%
corn flour
10%
Crassostrea corteziensis
8%
Crassostrea gigas
9%
crops
6%
Cynoscion
5%
diet
14%
dietary protein
6%
Dosidicus gigas
50%
dough
8%
ecosystems
6%
effluents
7%
energy
8%
enzymes
7%
essential oils
8%
evapotranspiration
10%
extracts
17%
extrusion
11%
Farfantepenaeus californiensis
6%
films (materials)
8%
fish
11%
fish meal
7%
flour
11%
fruits
9%
gluten
5%
Gulf of California
26%
hatcheries
7%
heat
6%
hepatopancreas
7%
ice
10%
infection
7%
lipids
7%
Lippia palmeri
7%
Litopenaeus stylirostris
13%
Litopenaeus vannamei
51%
mangoes
5%
masa
11%
methodology
14%
Mexico
83%
microalgae
7%
muscles
15%
nanoparticles
7%
nitrogen
7%
nixtamalization
7%
Nodipecten subnodosus
6%
oils
9%
organisms
8%
oysters
7%
phenolic compounds
11%
physicochemical properties
9%
phytochemicals
5%
protein concentrates
8%
proteinases
6%
proteins
15%
Rhyzopertha dominica
6%
Salicornia bigelovii
6%
salinity
14%
sampling
10%
Scomberomorus
7%
seeds
9%
shelf life
8%
shrimp
55%
shrimp culture
10%
skin (animal)
6%
Sonoran Desert
16%
squid
15%
starch
6%
temperature
14%
testing
6%
texture
8%
thermoluminescence
9%
tocopherols
8%
tortillas
20%
Totoaba macdonaldi
10%
trypsin
5%
water
15%
water quality
8%
wheat
11%
White spot syndrome virus
8%
Zabrotes subfasciatus
8%