Beatriz Montaño Leyva

Keyphrases

1. Antioxidant Capacity 100%
2. Chitosan 94%
3. Lignin 80%
4. Mechanical Properties 75%
5. Penicillium Italicum 62%
6. Antiproliferative Activity 61%
7. Physicochemical Properties 60%
8. Nanopesticides 58%
9. Wheat Straw Fiber 58%
10. Pitaya 58%
11. Persian Lime 58%
12. Triticum Durum 58%
13. Durum Wheat 58%
14. Stenocereus Pruinosus 58%
15. Tomato Fruit 58%
16. Nanomaterials 58%
17. Betalains 58%
18. Sonoran Desert Propolis 58%
19. Sorghum 58%
20. Biocontrol Agent 58%
21. Pesticides 58%
22. Agriculture Practices 53%
23. Nanotechnology 48%
24. Coconut By-products 43%
25. Edible Coating 43%
26. Sporulation 42%
27. Pulp 41%
28. Starch Film 40%
29. Geotrichum Candidum 36%
30. Coconut Mesocarp 36%
31. Postharvest Disease Management 36%
32. Blue Mold Disease 36%
33. Natural Extracts 36%
34. Antioxidant Properties 36%
35. Antagonistic Yeast 36%
36. Marine Yeast 36%
37. Debaryomyces Hansenii 36%
38. Aqueous Extract 36%
39. Yeast Cells 36%
40. Antifungal Potential 36%
41. Germination 35%
42. Organic Solvents 34%
43. Antifungal Properties 34%
44. Starch 33%
45. Processing Conditions 33%
46. Propolis 32%
47. Antioxidant 32%
48. Biological Activity 32%
49. Health Problems 32%
50. Antibacterial Activity 32%