Agricultura y biología
Triticum turgidum subsp. durum
100%
durum wheat
86%
wheat straw
60%
biocomposites
58%
mechanical properties
57%
betalains
56%
cellulose nanofibers
50%
wheat protein
50%
nanofibers
48%
bran
45%
Sorghum bicolor
42%
Sorghum (Poaceae)
41%
encapsulation
41%
extrusion
37%
straw
35%
granules
33%
phenolic compounds
33%
films (materials)
32%
physical properties
32%
starch
28%
antioxidants
25%
chemical treatment
21%
cellulose
20%
wheat starch
18%
methodology
14%
modulus of elasticity
12%
acids
11%
plasticizers
10%
glass transition temperature
10%
adhesion
10%
wheat gluten
9%
X-ray diffraction
9%
hemicellulose
9%
solubility
8%
pigments
8%
temperature
8%
grinding
8%
glycerol
8%
lignin
8%
food colorants
7%
scanning electron microscopy
7%
pharmacology
6%
specific mechanical energy
6%
degradation
6%
water activity
5%
wheat
5%
bioactive compounds
5%
human health
5%
starch granules
5%
crystal structure
5%
Medicina y ciencias biológicas
Triticum
96%
Antioxidants
94%
Betalains
77%
Sorghum
66%
Propolis
55%
Nanofibers
51%
Cellulose
47%
Ultrafiltration
47%
Starch
45%
Phytochemicals
43%
Trifluoroacetic Acid
25%
Temperature
16%
Technology
15%
resorcinol
15%
2,2'-azino-di-(3-ethylbenzothiazoline)-6-sulfonic acid
14%
Fruit and Vegetable Juices
13%
Plasticizers
13%
Gallic Acid
13%
hemicellulose
13%
Lignin
12%
X-Ray Diffraction
11%
Transition Temperature
10%
Vitrification
10%
Mexico
10%
Glycerol
10%
Solubility
9%
Electron Scanning Microscopy
9%
Fruit
9%
diphenyl
8%
Insurance Benefits
8%
Edible Grain
8%
Reactive Oxygen Species
7%
Pharmacology
7%
xanthomicrol
7%
pinobanksin
6%
Cell Wall
6%
Color
6%
X-Ray Film
6%
pinocembrin
5%
Elastic Modulus
5%
Tensile Strength
5%
Nutrients
5%
galangin
5%
Food
5%
Water
5%
Analysis of Variance
5%
chrysin
5%
Compuestos químicos
Lignin
86%
Antioxidant Agent
64%
Fiber
40%
Antiproliferative
39%
Ultrafiltration
39%
Extrusion
38%
Nanofiber
33%
Ionic Liquid
29%
Bioactivity
29%
Organic Solvent
29%
Antimicrobial Agent
27%
Hemicellulose
19%
Liquid Film
19%
Trifluoroacetic Acid
16%
Clarification
16%
Gallic Acid
14%
Resorcinol
14%
Crystallinity
13%
Brittleness
12%
Application
12%
Ball Mill
12%
Weight
10%
Plasticizer
9%
Pellet
9%
Reactive Oxygen Metabolite
9%
Fourier Transform Infrared Spectroscopy
8%
Glycerol
8%
Pinobanksin 3-O-Acetate
7%
Pulping
6%
Glass Transition Temperature
6%
Xanthomicrol
6%
Enzyme Activity
6%
Solubility
6%
Nutrient
6%
Surface Analysis
5%
Scanning Electron Microscopy
5%
Corrosion
5%
Protective
5%
Pinocembrin
5%
Galangin
5%
Elongation at Break
5%
Dispersing Agent
5%
