Ingeniería y ciencia de los materiales
Chitosan
100%
Antioxidants
77%
Urea
71%
Proteins
65%
Electrospinning
52%
Cellulose
40%
Fertilizers
34%
Acids
33%
Plasticizers
31%
Polyaniline
31%
Bagasse
31%
Membranes
30%
Maleic anhydride
29%
Glycerol
27%
Characterization (materials science)
26%
Nanocellulose
24%
Bacilli
22%
Agriculture
20%
Low density polyethylenes
19%
Ionic liquids
19%
Lactic acid
19%
Packaging
19%
Grafts
18%
Hydrogels
18%
Physicochemical properties
18%
Fungi
17%
Thermogravimetric analysis
17%
Fourier transforms
17%
Scanning electron microscopy
16%
Flavonoids
16%
Free radicals
16%
Infrared radiation
15%
Crops
15%
Structural properties
15%
Hydrogen bonds
15%
Polyethylenes
15%
Drug products
14%
Nanocapsules
14%
Nanoparticles
14%
Soils
14%
Aspergillus
14%
Biomass
14%
Green Synthesis
13%
Fibrous membranes
13%
Free radical reactions
13%
Food storage
12%
Food preservation
12%
Recovery
12%
Fourier transform infrared spectroscopy
11%
Química
Chitosan
59%
Food
47%
Antioxidant Agent
44%
Liquid Film
41%
Urea
40%
Fertilizer
38%
Protein
35%
Nanofiber
30%
(-)-Epigallocatechin
28%
Betalain
25%
Gallate
25%
Application
25%
Plasticizer
24%
Protective
19%
Glycerol
19%
Amoxicillin
18%
Soil
16%
Flavonoid
15%
Gelatin
15%
Nanoparticle
14%
Industry
13%
Acid
13%
Gallic Acid
12%
pH Value
12%
Malting
12%
Hydrogel
11%
Fourier Transform Infrared Spectroscopy
11%
Ionic Liquid
10%
Irrigation
10%
Resorcinol
10%
Acetate
10%
Nanocapsule
9%
Ellagic Acid
9%
Nutraceutical
9%
Ethanol
9%
Free Radical Reactions
9%
Water Vapor
8%
Ultra Performance Liquid Chromatography
8%
Environmental Pollution
8%
Computational Chemistry
8%
Chlorogenic Acid
8%
Mannitol
8%
Rutin
8%
Free Radical
8%
Weathering
8%
Antimicrobial Agent
8%
Fourier Transform Infrared Spectrum
8%
Poly(vinylpyrrolidone)
8%
Environment
8%
Agricultura y biología
zein
46%
Dosidicus gigas
44%
nanoparticles
42%
electrospraying
37%
betalains
33%
squid
30%
antioxidants
29%
Mexico
29%
Stenocereus thurberi
25%
chitosan
23%
small fruits
20%
mushrooms
19%
physicochemical properties
18%
Triticum turgidum subsp. durum
17%
protein concentrates
17%
grain sorghum
16%
microparticles
15%
durum wheat
15%
wheat
15%
foaming capacity
14%
byproducts
14%
methodology
13%
proteins
13%
Craterellus cornucopioides
13%
food industry
13%
nitrogen
12%
Salicornia bigelovii
12%
hydrophobicity
12%
Meleagris
11%
irrigation
11%
germination
11%
Schinus molle
11%
fins
11%
encapsulation
11%
arid soils
11%
phenolic compounds
10%
nanocapsules
10%
biofertilizers
10%
emulsifying
10%
extracts
10%
protein content
10%
Salicornia
10%
functional properties
10%
foaming properties
10%
gluten
10%
viscosity
10%
Rhyzopertha dominica
9%
quercetin
9%
nanofibers
9%
prolamins
9%
