Ingeniería y ciencia de los materiales
Acids
33%
Agriculture
20%
Antioxidants
77%
Aspergillus
14%
Bacilli
22%
Bagasse
31%
Biomass
14%
Cellulose
40%
Characterization (materials science)
20%
Chitosan
100%
Crops
15%
Drug products
14%
Electrospinning
49%
Fertilizers
34%
Fibrous membranes
13%
Flavonoids
16%
Food preservation
12%
Food storage
12%
Fourier transform infrared spectroscopy
11%
Fourier transforms
14%
Free radical reactions
13%
Free radicals
16%
Fruits
11%
Fungi
17%
Glycerol
27%
Grafts
18%
Green Synthesis
13%
Hydrogels
18%
Hydrogen bonds
15%
Infrared radiation
13%
Ionic liquids
19%
Low density polyethylenes
19%
Maleic anhydride
29%
Membranes
24%
Nanocapsules
14%
Nanocellulose
24%
Nanoparticles
14%
Packaging
19%
Physicochemical properties
18%
Plasticizers
31%
Polyaniline
20%
Polyethylenes
15%
Proteins
65%
Recovery
12%
Scanning electron microscopy
14%
Soils
14%
Structural properties
15%
Thermogravimetric analysis
17%
Urea
71%
Química
(-)-Epigallocatechin
28%
Acetate
10%
Acid
13%
Amoxicillin
18%
Antimicrobial Agent
8%
Antioxidant Agent
44%
Application
24%
Betalain
25%
Catechin
8%
Chitosan
59%
Chlorogenic Acid
8%
Computational Chemistry
8%
Ellagic Acid
9%
Environment
8%
Environmental Pollution
8%
Ethanol
9%
Fertilizer
38%
Flavonoid
15%
Food
47%
Fourier Transform Infrared Spectroscopy
11%
Free Radical
8%
Free Radical Reactions
9%
Gallate
25%
Gallic Acid
12%
Gelatin
15%
Glycerol
19%
Hydrogel
11%
Industry
13%
Ionic Liquid
10%
Irrigation
10%
Liquid Film
37%
Malting
12%
Mannitol
8%
Nanocapsule
9%
Nanofiber
30%
Nanoparticle
14%
Nutraceutical
9%
pH Value
12%
Plasticizer
24%
Poly(vinylpyrrolidone)
8%
Protective
19%
Protein
35%
Resorcinol
10%
Rutin
8%
Soil
16%
Ultra Performance Liquid Chromatography
8%
Urea
40%
Water Vapor
8%
Weathering
8%
Agricultura y biología
antioxidants
29%
arid soils
11%
betalains
33%
biofertilizers
10%
byproducts
14%
chitosan
23%
Craterellus cornucopioides
13%
Dosidicus gigas
44%
durum wheat
15%
electrospraying
37%
emulsifying
10%
encapsulation
11%
extracts
10%
fins
11%
foaming capacity
14%
foaming properties
10%
food industry
13%
functional properties
10%
germination
11%
gluten
10%
grain sorghum
16%
hydrophobicity
12%
irrigation
11%
Meleagris
11%
methodology
13%
Mexico
29%
microparticles
15%
mushrooms
19%
nanocapsules
10%
nanofibers
9%
nanoparticles
42%
nitrogen
12%
phenolic compounds
10%
physicochemical properties
18%
prolamins
9%
protein concentrates
17%
protein content
10%
proteins
13%
quercetin
9%
Rhyzopertha dominica
9%
Salicornia
10%
Salicornia bigelovii
12%
Schinus molle
11%
small fruits
20%
squid
30%
Stenocereus thurberi
25%
Triticum turgidum subsp. durum
17%
viscosity
10%
wheat
15%
zein
46%