Agricultura y biología
new products
100%
design for environment
78%
Prosopis
69%
organic foods
67%
sauces
67%
biscuits
66%
Opuntia
66%
consumer attitudes
65%
Allium sativum
64%
private organizations
58%
paints
57%
garlic
57%
flour
47%
cookies
33%
markets
33%
consciousness
30%
measuring devices
29%
environmental education
27%
consumer preferences
24%
marketing strategies
24%
purchasing
23%
environmental impact
20%
Mexico
19%
factor analysis
18%
sociodemographic characteristics
17%
family support
16%
food marketing
16%
product testing
16%
cluster analysis
15%
marital status
15%
ecological value
13%
agribusiness
13%
new markets
13%
environmental health
12%
environmental protection
12%
logit analysis
12%
Latin America
12%
sensory evaluation
12%
foods
11%
commercialization
11%
methodology
9%
data analysis
9%
containers
9%
income
9%
ingredients
8%
wheat
8%
vegetables
8%
color
6%
Medicina y ciencias biológicas
Prosopis
94%
Organic Food
91%
Flour
69%
Garlic
68%
Causality
48%
Pleasure
46%
Organizations
43%
Marketing
39%
Food
34%
Mexico
25%
Cluster Analysis
23%
Statistical Factor Analysis
23%
Education
16%
Edible Grain
15%
Triticum
15%
Software
15%
Consumer Behavior
15%
Consciousness
13%
Health
12%
Latin America
12%
Occupations
10%
Vegetables
10%
Data Analysis
7%
Logistic Models
6%
Economía y empresa
Flour
70%
Acceptability
57%
Purchase Decision
52%
Marketing Strategy
42%
Cookies
37%
New Products
29%
Structural Equation Model
27%
Point of Sale
20%
Volunteers
18%
Methodology
18%
Sampling
18%
Consumer Belief
17%
Maximum Likelihood
17%
Placement
17%
Health
17%
Purchase
16%
Measuring Instruments
16%
Hypothesis Test
15%
Questionnaire
15%
Cereals
15%
Wheat
14%
Purchasing
13%
Food Products
12%
Innovativeness
12%
Causality
12%
Confidence
12%
Software
11%
Margin
11%
Mexico
11%
Communication
10%
Factors
10%
Assets
10%
Consciousness
8%
