Lizbeth Salgado Beltran

Agricultura y biología

1. consumer attitudes 100%
2. Mexico 81%
3. new products 56%
4. design for environment 44%
5. bean flour 43%
6. Prosopis 39%
7. focus groups 37%
8. sensory evaluation 34%
9. private organizations 33%
10. garlic 32%
11. marital status 32%
12. purchasing 31%
13. pork 29%
14. flour 27%
15. researchers 24%
16. methodology 23%
17. Japan 22%
18. sociodemographic characteristics 19%
19. environmental impact 17%
20. consumer behavior 16%
21. environmental education 15%
22. environmental health 14%
23. marketing strategies 13%
24. color 11%
25. whole wheat flour 10%
26. diet 10%