Agricultura y biología
tocopherols
72%
soybean oil
71%
oils
48%
Jatropha cordata
45%
antioxidant activity
43%
bleaching
42%
Capsicum annuum
41%
extracts
40%
sardine oil
39%
antioxidants
39%
Mexico
38%
refining
37%
sweet peppers
32%
fatty acid composition
30%
Sardinops sagax
30%
oxidative stability
27%
phenolic compounds
25%
safflower oil
24%
sardines
24%
peroxides
21%
p-anisidine value
20%
sterols
20%
rosemary
20%
phenols
20%
peroxide value
20%
clay
19%
Vitis vinifera
19%
grapes
19%
Bacillariophyceae
18%
Sardina
17%
fish oils
17%
Jatropha cardiophylla
16%
electrospraying
16%
grape pomace extracts
16%
deodorization
16%
trans fatty acids
15%
rancidity
15%
Chaetoceros muelleri
15%
photoisomerization
15%
Asclepias
14%
capsaicinoids
14%
Dunaliella tertiolecta
13%
free fatty acids
13%
cardenolides
13%
Glycine (Fabaceae)
13%
pickling
13%
pecans
12%
mull
12%
kinetics
12%
gallic acid
12%
Medicina y ciencias biológicas
Soybean Oil
100%
Oils
96%
Tocopherols
91%
Asclepias
58%
Peroxides
50%
Mexico
45%
Antioxidants
42%
Vitis
37%
Carya
35%
Clay
33%
Cardenolides
33%
Safflower Oil
30%
Sterols
25%
4-anisidine
23%
Fatty Acids
23%
Glycosides
23%
Capsicum
21%
Phenols
21%
Fish Oils
19%
2-hexenal
18%
Trans Fatty Acids
18%
calotropin
17%
bagasse
17%
Jatropha
16%
Methanol
16%
Nonesterified Fatty Acids
15%
Plantago
15%
Diatoms
14%
Coconut Oil
14%
Lignin
14%
Conjugated Linoleic Acids
14%
Hexobarbital
14%
Kinetics
13%
Phenol
13%
Gliadin
13%
Plant Oils
13%
caffeic acid
13%
Arachis
12%
2,2'-azino-di-(3-ethylbenzothiazoline)-6-sulfonic acid
12%
Polyphenols
12%
Eicosapentaenoic Acid
11%
Biomass
11%
Carotenoids
11%
poly(lactide)
11%
Petroleum
11%
Docosahexaenoic Acids
11%
Viscera
10%
Ethanol
10%
Solar System
10%
Adsorption
10%
Química
Tocopherol
88%
Soybean Oil
68%
Bleaching
47%
Antioxidant Agent
45%
Cardenolide Glycoside
35%
Peroxide
33%
Safflower Oil
30%
Antiproliferative
30%
Fatty Acid
28%
Sterol
27%
Calotropin
24%
Apoptotic
22%
Capsaicinoid
21%
Phenol
20%
Flavonoid
18%
Hexenal
17%
Deodorization
15%
Carotenoid
15%
Resveratrol
14%
Coconut Oil
13%
Red
13%
Pickling
13%
Phenolic Antioxidant
12%
Polyphenol
11%
Oleic Acid
11%
Nutrient
10%
Methanol
10%
Food
10%
Lignin
9%
Liquid Film
9%
Ethanol
8%
Antimicrobial Agent
8%
Gallic Acid
8%
Encapsulation
8%
Filler
8%
Phosphorus(.)
7%
Tannin
7%
Green
7%
Reduction
7%
Nitrate
7%
Butylated Hydroxyanisole
7%
Industry
6%
Cell Death
6%
Acid
6%
Carbon Atom
6%
Caffeic Acid
6%
Antibacterial
6%
Citric Acid
6%
Pharmacokinetics
6%
Quercetin
5%
