Agricultura y biología
Capsicum annuum
74%
hot peppers
66%
organic nitrogen
62%
salt stress
45%
nitrogen
29%
salinity
27%
Lagenaria siceraria
24%
quality of life
20%
watermelons
19%
ion transport
19%
sweet peppers
19%
nutrient use efficiency
18%
storage quality
18%
plant density
17%
fruit yield
17%
salt tolerance
17%
rootstocks
16%
organic fertilizers
16%
water use efficiency
16%
greenhouses
15%
shelf life
14%
mineral fertilizers
13%
ammonium nitrate
12%
shoots
10%
color
9%
salts
8%
hydroponics
8%
fruits
8%
grasses
7%
raw fruit
7%
nitrogen fertilizers
7%
cations
7%
soil salinity
7%
weight loss
7%
leaf area
7%
greenhouse experimentation
6%
titratable acidity
5%
uptake mechanisms
5%
fruit weight
5%
net assimilation rate
5%
total soluble solids
5%
Medicina y ciencias biológicas
Capsicum
100%
Salt Stress
83%
Salinity
58%
Fertilizers
52%
Nitrogen
50%
Fruit
34%
Citrullus
28%
Salt Tolerance
28%
Hydroponics
25%
ammonium nitrate
19%
Soil
19%
Ions
14%
Color
14%
Cations
13%
Salts
13%
Poaceae
13%
Water
11%
Quality of Life
10%
Weight Loss
10%
Growth
8%
Ciencias ambientales y de la tierra
inorganic nitrogen
59%
organic nitrogen
56%
salt
35%
rootstock
28%
water use efficiency
20%
fruit
20%
salinity
19%
shoot
18%
translocation
17%
inorganic fertilizer
15%
tolerance
15%
clipping
12%
rate
12%
nitrogen
11%
ion
10%
ammonium nitrate
10%
fertilizer
9%
water use
8%
grass
7%
cation
7%
organic fertiliser
7%
leaf area
6%
soil salinity
5%
effect
5%
