Keyphrases
Antioxidant Activity
79%
Antioxidant Capacity
40%
Vitamin E
38%
Phenolic Compounds
37%
Mexico
35%
Soybean Oil
35%
Capsicum Annuum
34%
Antioxidant
32%
Pecan nutshell
30%
In Vitro Bioaccessibility
27%
Sonora
25%
Nutshell
25%
Phenolic Antioxidants
24%
Sardine Oil
23%
Chiltepin
20%
Sardinops Sagax
20%
Grape Pomace Extract
20%
Bioactive Compounds
19%
Caffeic Acid
18%
Fatty Acid Composition
18%
Northwest Mexico
17%
Peroxide
17%
Bioaccessibility
17%
Spray Drying
17%
Microencapsulation
17%
Catechin
16%
Carya Illinoinensis
16%
Chlorogenic Acid
16%
Tocopherol Content
16%
Quercetin
16%
Oxidative Stability
16%
Coffee
16%
Epicatechin
15%
Phenolic Constituents
15%
Capsaicin
15%
Agro-industrial Waste
15%
Antimicrobial Activity
15%
Jatropha
15%
Fish Oil
14%
Polyphenols
14%
Antiproliferative Activity
14%
Reactivity Studies
13%
Stereoselectivity
13%
Enantioselective Reduction
13%
Parasitoid Wasp
13%
Greek Yogurt
13%
Applications in Healthcare Systems
13%
Application Perspective
13%
Metal Decontamination
13%
Spent Coffee Grounds
13%
Food Science
Antioxidant Capacity
100%
Antioxidant
44%
Bioactive Compound
39%
Tocopherol
30%
Phenolic Compound
30%
Soybean Oil
28%
Green Bell Pepper
27%
In Vitro Bioaccessibility
27%
Pecan Nuts
24%
Chlorogenic Acid
22%
Caffeic Acid
22%
Oxidative Stability
21%
Polyphenol
20%
Grape Pomace
20%
Spray Drying
16%
Microencapsulation
16%
Antioxidant Properties
16%
Tocopherol Content
15%
Coffea canephora
13%
Coffea Arabica
13%
Coffee Bean
13%
Coffee Extract
13%
Rosmarinus Officinalis Extract
13%
Pickling
13%
Lipid Composition
13%
Storage Stability
13%
Yogurt
13%
Peroxide Value
12%
Bell Pepper
11%
Oleic Acid
11%
Natural Antioxidant
11%
Quercetin
10%
Staphylococcus aureus
10%
Trans Fatty Acid
10%
Sun Drying
8%
Active Packaging
8%
Rancimat
8%
Total Phenols
8%
Linoleic Acid
7%
Free Fatty Acids
7%
Luteolin
7%
High Performance Liquid Chromatography
7%
Gliadin
6%
Rheological Parameters
6%
Canola Oil
6%
Stearin
6%
Melanoidin
6%
Phytate
6%
Antinutrients
6%
Simulated Gastrointestinal Digestion
6%
