Medicina y ciencias biológicas
Mexico
Asclepias
Propolis
Antioxidants
Giardia lamblia
Medicinal Plants
Montanoa
Bursera
Cell Line
Methanol
Cardenolides
Ambrosia
A549 Cells
Giardia
cucurbitacin IIb
Hexanes
Mycobacterium tuberculosis
In Vitro Techniques
Inhibitory Concentration 50
Trichomes
Mangifera
Neoplasms
caffeic acid phenethyl ester
n-hexane
Trophozoites
Fabaceae
Triterpenes
Phytochemicals
Flavonoids
Traditional Medicine
Glycosides
HeLa Cells
ethyl acetate
calotropin
Hybridomas
reynosin
santamarine
Fusarium
Circular Dichroism
Klebsiella pneumoniae
eudesmanolide
Methylene Chloride
pinobanksin
Apoptosis
B-Cell Lymphoma
cucurbitane
kaurenoic acid
Yucca
Growth
Fungi
Compuestos químicos
Cells
Bioactivity
Propolis
Antioxidants
cucurbitacin IIb
Triterpenes
eudesmanolide
pinobanksin
cucurbitane
sabinene
germacrene D
Resins
Stereochemistry
4-sulfophenylmethallyl ether
Circular Dichroism
Dietary Fiber
Cardenolides
Magnetite Nanoparticles
caryophyllene
Oncology
Antimutagenic Agents
Chirality
Monoterpenes
Volatile Organic Compounds
Sesquiterpenes
Lignans
Anthocyanins
Cyclodextrins
Molecules
Meats
Gallic Acid
Chemical analysis
Diterpenes
Conformations
Terpenes
Volatile Oils
Succinic Acid
Fruits
Cell proliferation
Metronidazole
Amines
Vitamin E
Esters
Nanoparticles
Heat treatment
Sucrose
Antiparasitic Agents
Apoptosis
Extrusion
Industrial applications
Agricultura y biología
propolis
Bursera microphylla
chemical composition
chemical constituents of plants
antioxidants
cell lines
inhibitory concentration 50
antioxidant activity
Ibervillea sonorae
extracts
bioactive properties
phenolic compounds
Quercus emoryi
Montanoa
ripening
Pithecellobium dulce
Mammillaria
Sonoran Desert
Acalypha
Asclepias
neoplasm cells
cucurbitacins
tocopherols
caffeic acid
aromatic amines
resins
fruits
antimutagenic activity
Cactaceae
apoptosis
proanthocyanidins
tropical and subtropical fruits
mesocarp
avocados
heat stability
volatile organic compounds
papayas
pineapples
lignans
Vibrio
wheat bran
nuts
mangoes
tocotrienols
esters
triterpenoids
arid zones
response surface methodology
protective effect
flavonoids
