Agricultura y biología
Dosidicus gigas
100%
collagen
27%
muscles
27%
protein-lysine 6-oxidase
22%
squid
22%
Scomberomorus
15%
hydrolysates
14%
polyethylene film
13%
protein concentrates
13%
fins
11%
frozen storage
10%
antioxidants
10%
butylated hydroxytoluene
9%
gelation
9%
physicochemical properties
8%
ice
8%
texture
8%
proteins
8%
Litopenaeus stylirostris
8%
byproducts
8%
crosslinking
7%
Octopus vulgaris
7%
shrimp
6%
films (materials)
6%
lipid peroxidation
6%
connective tissues
6%
hepatopancreas
5%
fish
5%
fillets
5%
firmness
5%
tocopherols
5%
hydrophobicity
5%
cold treatment
5%
Medicina y ciencias biológicas
Decapodiformes
93%
Muscles
26%
Collagen
22%
Protein-Lysine 6-Oxidase
20%
Antioxidants
13%
Proteins
13%
Polyethylene
12%
Fishes
11%
Butylated Hydroxytoluene
10%
Ice
10%
pyridinoline
10%
Tocopherols
10%
Hepatopancreas
8%
Octopodiformes
7%
Lipids
7%
Hot Temperature
6%
Food Technology
6%
Aquatic Organisms
6%
Tropomyosin
6%
Hydrophobic and Hydrophilic Interactions
6%
Cephalopoda
6%
Cooking
6%
Hydrolysis
5%
Oils
5%
Connective Tissue
5%
Enzymes
5%
Ingeniería y ciencia de los materiales
Proteins
27%
Collagen
22%
Antioxidants
18%
Muscle
18%
Oxidoreductases
14%
Chitosan
10%
Skin
9%
Byproducts
8%
Amino acids
8%
Gelation
7%
Physicochemical properties
7%
Hydrolysis
7%
Plasticizers
6%
Enzymes
6%
Peptide Hydrolases
6%
Lipids
6%
Glycerol
6%
Purification
5%
Structural properties
5%
Tissue
5%
Ice
5%
